Monthly Archives: February 2016

Gutbliss Weekly Review – February 26, 2016

Drink coffee, reduce your risk of liver disease (or cirrhosis). While scientists find that 2 cups daily reduce risk of disease onset by 44%, coffee doesn’t cancel out excessive alcohol consumption, nor can it reverse liver damage once it occurs. Gutbliss warns against excessive coffee consumption, as caffeine can result in less than ideal bowel […]

The Gutbliss Weekly Review – February 21, 2016

The FDA will test for glyphosate (the most active ingredient in the pesticide weed killer, Roundup) levels in food beginning this year. Declared a carcinogen in 2015, preliminary studies show glyphosate may disrupt microbial balance in the gut. Civil Eats   Scientists discover that leafy greens contain a sugar (sulfoquinose or SQ) that feeds “good” […]

DIY Nut Milk

Homemade nut milk is budget-friendly and easy to make, plus most commercial varieties contain ingredients that are questionable for microbial health. Once you make your first batch, you’ll wonder why it took you so long to upgrade your plant-based milk to homemade. All you need is a quart-size jar, a nut milk bag (or an […]

The Gutbliss Weekly Review – February 15th, 2016

Scientists sequence the microbiome of jungle, rural, and urban homes and conclude that the microbial make-up and exposure is vastly different, with one of the biggest determining factors being air exchange – open your windows! Scientists believe your living environment affects your disease risk. When asked which is the healthier home, bio scientist Jack Gilbert […]

Guilt-Free Chocolate Orange Truffles

Aside from being delicious bite-size treats and the perfect Valentine’s Day guilt-free indulgence, these easy, no-bake truffles are filled with nourishing ingredients that aren’t present in the commercial varieties. Be prepared to get a little messy before enjoying every morsel of this decadent dessert.   *MAKES 18 to 20 truffles   Ingredients 1 cup cashews […]