Author Archives: Gutbliss

The Gutbliss Weekly Review – February 15th, 2016

Scientists sequence the microbiome of jungle, rural, and urban homes and conclude that the microbial make-up and exposure is vastly different, with one of the biggest determining factors being air exchange – open your windows! Scientists believe your living environment affects your disease risk. When asked which is the healthier home, bio scientist Jack Gilbert […]

Guilt-Free Chocolate Orange Truffles

Aside from being delicious bite-size treats and the perfect Valentine’s Day guilt-free indulgence, these easy, no-bake truffles are filled with nourishing ingredients that aren’t present in the commercial varieties. Be prepared to get a little messy before enjoying every morsel of this decadent dessert.   *MAKES 18 to 20 truffles   Ingredients 1 cup cashews […]

Gutbliss Weekly Review – February 5, 2016

A scientist in search of poop in facial hair discovers new antimicrobials, a hopeful finding in this age of antibiotic resistance (although maybe resistant bacteria have finally met their match!). Washington Post   Infants born with “overactive” immune cells are more prone to developing food allergies – and scientists hypothesize these overactive cells may also […]

Gutbliss Weekly Review – January 29, 2016

Psychotherapy, including cognitive therapy, relaxation, and hypnosis, prove effective in relieving IBS symptoms, and the beneficial effects last 6 to 12 months. For a GI condition that affects almost 20% of the population, these are important findings. Medical News Today   Researchers find that delivery mode (vaginal versus C-section) has equal if not greater effects […]

10 Tips to Cure Your Bloat

Bloating has become an epidemic and is one that’s rapidly increasing. For many, the symptoms are daily, relentless, and life altering, but even when symptoms aren’t severe, they’re significant annoyances that can interfere with daily life. Bloating is never a “normal” occurrence and is always a sign that something isn’t quite right in the gut. […]

Gingered Carrots

For an introduction to fermented foods, try this simple, 3-ingredient recipe. There’s something about the flavor of ginger that augments the flavor of garden-fresh carrots. If you’re not growing your own, look for carrots with their tops on at the market. If the tops appear bright green, aromatic, and fresh, the carrots will be, too. […]