Jeanine Donofrio


Reprinted from Love & Lemons Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2019, Jeanine Donofrio Serves 6 How do you make lettuce exciting? Well, let us tell you—grill it! The texture of grilled lettuce goes perfectly with this rich, tangy, versatile, Caesar-like dressing. If you don’t have an outdoor grill, this can just as easily be made on a cast-iron grill pan over the stove. Ingredients: 2 slices whole-grain bread½ garlic cloveExtra-virgin olive oil, for drizzling3 heads romaine lettuce2 radishes, sliced paper-thin2 tablespoons chopped chives2 teaspoons capers, drained2 tablespoons hemp seedsSea salt and freshly ground black pepper Lemon wedges, for serving¼ cup microgreens (optional)Pinches of red pepper flakes (optional) Dressing ½ cup raw cashews1 garlic clove2 tablespoons fresh lemon juice2 teaspoons Dijon mustard2 teaspoons capers, drained½ cup waterFreshly ground black pepper Directions: Preheat the oven to 350°F.…