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Introduction Fermented foods are projected to be one of the leading weight loss trends throughout 2019, but they’ve actually been around for a long time. The fermentation process is one of the oldest examples of food preservation, and fermented foods have been a foundational staple of the human diet throughout history. Unfortunately our modern ways of eating – processed, high fat, high salt, and high sugar foods – have taken the place of more traditional and healthful ways of eating. Fermented foods are now one of the least consumed foods in the U.S., despite the fact that they are one of the most important for gut health, specifically for your gut microbiome. Studies show that daily and long-term consumption of fermented foods can lead to improved weight loss. What are fermented foods & why are they beneficial for weight loss? The fermentation process transforms the food into a substance that’s…

In this webinar with Dr. Chutkan, hosted by Our Health Talks, you will learn the following: How Dr. Chutkan’s “Live Dirty, Eat Clean” mantra applies to health todayDr. Chutkan’s produce-cleaning regimeHallmark foods in a “clean eating” dietRisk of antibioticsDoes having a GI issue make someone more susceptible to contracting illness? Explaining IBS vs. IBDCan nature exposure and sunlight help in combating the spread of COVID-19? What are some self-care practices that you using right now? How is the practice of medicine going to change after all this?Do you think it’s a good idea to increase dosage of probiotic supplements right now? Are you recommending prebiotics in conjunction with probiotics?Is sourdough considered a healthful fermented food?What is the role of hand sanitizers in the COVID-19 battle?How are you staying educated on our understanding of the disease right now? How do you think we could better prepare for the next time something…

Sam: I suffer with numerous digestive issues – bloating, constipation, abdominal pain. However, I note that you recommend a plant-based diet. One of the main triggers of my pain are certain vegetable, legumes, nuts and seeds. Protein in the form of white fish and eggs is the easiest on my digestive system. I tried a vegan diet for months and didn’t see any improvement in my reaction to these foods. Do you have any suggestions? Dr. Chutkan: Sam, first, it’s important to get to the bottom of your GI distress. If you haven’t already, taking a close look at your lifestyle and medical history, and working with a healthcare practitioner that values the food as medicine approach, may be helpful. Second, while I don’t have a definitive diagnosis for your distress, I can speak to the symptoms you’re experiencing. As you’ve discovered, the foods that are most beneficial for gut…

The gut microbiome & its relation to weight loss There’s lots of hype surrounding the gut microbiome and weight loss. Studies show that when transferring microbial samples from obese individuals to germ-free mice, the mice gain weight, illustrating that the gut microbiome can play a role in determining weight. In fact, the more we study the microbiome, the more we realize that our gut bacteria hold the key to many functions and metabolic pathways associated with weight management. Gut bacteria: Influence how much dietary fat is absorbed by the intestines, affecting fat storage.Play a key role in inflammation, producing lipopolysaccharides (LPS). Mouse studies show that when mice are given LPS, they gain weight equivalent to the weight gain from a high fat diet.Protect against inflammation by helping to maintain a strong gut barrier. The specific species involved in gut barrier function include Bifidobacteria and Akkermansia. Increasing the integrity of the…

Altering the gut microbiome improves anxiety, but not with probiotics. Researchers analyzed 21 studies, including over 1,500 participants, which looked at altering gut bacteria to improve anxiety. 14 of the studies used probiotic interventions, while 7 of the studies used non-probiotic (or dietary) interventions. Results found that the non-probiotic interventions were significantly more successful in reducing anxiety than probiotic interventions. 45% of the probiotic interventions and 80% of the non-probiotic interventions had positive effects on anxiety. BMJ Takeaway: Researchers say that these results are consistent with the idea that food is the best way to ignite change in the gut microbiome. Secondly, the probiotic studies may have been less successful due to the fact that many of them used multi-strain probiotics, which resulted in differing microbial alterations, as well as a short study period (one to two months), which may not have allowed enough time for the probiotics to take root…

Eating dirt has become a recent health fad amongst some people who are concerned about improving their gut microbiome. Dirt? Yes, dirt! But does it really confer benefits for the gut and overall health? And should we literally be eating spoonfuls of the stuff? Let’s dig a bit deeper (into the dirt!) to learn more. While eating dirt (or geophagia) is considered by some to be a new and maybe even ridiculous “fad”, it’s a practice that has actually been around for thousands of years and has possibly helped the human race survive throughout millennia. Just about every culture has put eating dirt into practice, and while the motivations may vary, the benefits are universal: healthier people. Hippocrates writes of geophagia in his medical textbook linking “earth eating” and anemia. A few hundred years later, alica, a porridge that contained red clay was used as a remedy for mouth ulcers,…