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Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

High intake of dietary fiber is linked to lowering the risk of developing hepatocellular carcinoma (HCC)  – a form of liver cancer that often develops in those with chronic liver disease and cirrhosis. The study included over 125,000 participants with an average follow-up of 24 years and found that of those participants, 141 patients were diagnosed with HCC. Among the cohort, researchers found that those who increased whole grains in the diet had a reduced risk of developing HCC. JAMA Oncology

→Takeaway: Increasing fiber intake can be a powerful tool in lowering disease risk. Focus on non-gluten containing whole grains such as brown rice, rolled oats, quinoa, millet, buckwheat, and amaranth – as well as vegetables, fruit, nuts and seeds.

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