A new study looking at a non-invasive blood assay method to detect early colorectal cancer (CRC) could eventually mean the end of regular colonoscopy for CRC screening. The test capitalizes on new, more sensitive methods to detect circulating cells in the blood and looks at three blood markers: circulating gastrointestinal epithelial cells, somatic mutations and […]
Certain medications could make you more susceptible to contracting COVID-19 and could worsen infection. NSAIDs: You may have already heard that non-steroidal anti-inflammatory drugs (such as ibuprofen and aspirin used to reduce pain, fever, and inflammation) may aggravate coronavirus infection. Because these drugs may affect the immune response, they can potentially elongate the infection time […]
Fresh air and sunlight could be important factors in combating the Coronavirus. Past studies have highlighted the phenomenon called the “open-air factor” (OAF), defined as the “germicidal constituent in outdoor air that reduces the survival and infectivity of pathogens”, which has been proven to reduce the survival and infectivity of harmful bacteria such as Escherichia […]
COVID-19 possesses a strong GI component. As details on coronavirus symptoms and transmission evolve, it has become clear that COVID-19 has a gastrointestinal element. Commonly reported coronavirus symptoms include nausea, abdominal discomfort, vomiting, and diarrhea, which often present themselves before the onset of respiratory symptoms. In fact, in the latest study looking at GI symptoms […]
Maternal exposure to endocrine disrupting chemical (EDC) mixtures are associated with lower IQ at the age of 7 in offspring. Previous studies have looked at the effects of single EDCs in children, and they have been linked to negative neurodevelopment outcomes. This latest study, published in the January of this year, looked at the impact […]
Proton pump inhibitors (PPIs – acid blocking medications prescribed for reflux and GERD) are linked to increased rates of acute gastroenteritis in the winter months when enteric viruses are at their peak. In a cohort matched study containing 233,596 patients receiving proton pump therapy and 626,887 not receiving the therapy, researchers found that the PPI […]
A 6-month randomized controlled trial investigated various dietary fat levels and their impacts on the gut microbiome. The study included 217 young, healthy adults, aged 18 to 35, and provided all of the food participants ate during the 6-month period. Fat consumption was split up among three groups – a low-fat diet (calories from fat […]
Antibiotics disrupt flu vaccine success. A study published this fall found that in those who hadn’t had the flu shot or the flu in the last three years, receiving antibiotics just before the flu shot made it less effective. Cell Takeaway: This is the first human study of its kind, and illustrates the key role […]
Proton pump inhibitor (PPI) use in infants increases risk of infection in certain populations. PPI’s (as well as other acid blocking drugs) are commonly prescribed to infants who suffer from gastrointestinal upset and reflux. A recent study found a significantly increased rate of infection in infants who take PPIs and have regular CYP2C19 gene function […]
The link between diet and depression is meaningful in an at-risk population. In only the second study ever conducted in young adults looking at the therapeutic impact of diet on depression, researchers found that a short 3-week dietary intervention, utilizing a diet comprised of vegetables, fruits, other whole plant foods, fish and lean meats, resulted […]