Category Archives: Latest Research

FMT And The Future Of Gut Therapuetics

Clinical implications and future possibilities of fecal microbiota transplantation (FMT) are identified. FMT is an innovative therapy with incredible potential for treating gastrointestinal and other microbially-driven conditions. While more research and fine tuning is needed before it becomes a mainstream therapy, its clinical implications are growing. This latest review study identifies FMT as a treatment […]

Antibiotics Tied To Colon Cancer

Oral antibiotics are tied to colorectal cancer (CRC). Researchers matched over 28,000 patients with CRC found in the Clinical Practice Research Datalink database with controls. Results showed that CRC risk depends on antibiotic type and location in the colon, but overall, CRC risk was dose dependent with any antibiotic use. Antibiotics with anti-anaerobic activity, which […]

Plant-Based For Gastroparesis

Scientists are studying how a plant-based diet affects gastroparesis, an underdiagnosed condition in which emptying of the stomach is delayed. Symptoms include bloating, nausea, feeling abnormally full after eating, and in severe cases, vomiting and weight loss. The most common treatment for severe gastroparesis is administering food through a feeding tube using a liquid formula […]

Chronic Pain Linked To Gut Bacteria

For the first time ever, researchers discover a strong association between chronic pain and gut bacteria. Fibromyalgia, a disease affecting approximately 4% of the population and growing, is characterized as full-body, chronic pain along with fatigue and cognitive impairment. Compared to a control group, a cohort of patients with fibromyalgia possessed a remarkably different microbiome, […]

Results Are In For An Alternative Treatment For IBS

A review study finds that fecal microbiota transplant (FMT) is not an effective treatment for “global” IBS symptoms. The study looked at 4 investigations of FMT as a viable treatment for IBS and included 254 participants. In looking at the results of all 4 studies, no significant improvements in IBS symptoms was observed when administering […]

Microbial Health In The Prevention Of Eczema In Early Life

Cultivating a healthy microbiome plays a key role in preventing eczema. A review study looks at the effects of manipulating microbial health to prevent and treat eczema, specifically in infants. The study conducted analyses of probiotics, prebiotics, and synbiotics (probiotics and prebiotics together) for eczema prevention. Clinical Reviews in Allergy & Immunology  Results of the […]

UTIs Becoming More Challenging To Treat

Urinary tract infections (UTIs), once easily curable, now affect millions and are much more challenging to treat, posing serious health risks. A July 13th New York Times article highlights the UTI treatment challenges, which spawn primarily from drug-resistant antibiotics. E. coli bacteria is the most common cause of UTIs, and it’s estimated that approximately one […]

Parkinson’s Begins In The Gut

A new study finds proof that Parkinson’s disease begins in the gut. After injecting specific proteins into the guts of mice, the manifestations of Parkinson’s were observed a month later. The mouse model showed how a protein (alpha synuclein) can travel from the gut to the brain via the vagus nerve and resulted in Parkinson’s […]

Allergies Linked To Gut Bacteria

Alterations in the gut microbiome during infancy are linked to allergies. In a recent study, scientists discover specific gut bacteria strains that act as protection, re-establishing food allergy tolerance. Nature Medicine The study collected fecal samples from 56 infants with allergies every 4 to 6 months and compared the microbial contents to the fecal microbiota […]

Food System Transformation Begins With The Seed

Ever wonder why carrots, romaine lettuce, sweet potatoes, tomatoes, and other produce in your local market (whether organic or not), all look and taste the same? It’s all about the seed, and it’s not so good for the health of our bodies or our earth – not to mention our taste buds! New York Times […]