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This recipe can be scaled up or down, but I wanted to give you the basic instructions for 10 pounds of cucumbers. As for equipment, have a vegetable brush handy. You’ll need a 5-gallon ceramic or glass crock or a 5-gallon bucket of food-grade plastic. Please make sure it’s food-grade; that is, it originally was used to hold food. Other plastics leach toxic chemicals into their contents. You’ll need a glass or ceramic plate that just fits inside the crock or bucket, plus an unused gallon-size zip freezer bag, clean dish towels, a fresh package of cheesecloth, a large stainless steel or other nonreactive metal pot, a carton of canning jars with lids and bands, and a narrow plastic spatula. Note that the recipe calls for pickling spices. You can find them in the spice rack at almost any supermarket, but if you want to make your own, mix together…