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This sumptuous soup is great to have on hand and enjoy any time of day. It makes a nourishing snack as well as a filling addition to any meal. If you have a limited amount of time to prepare your food during the week, this is an easy way to guarantee that you get your veggies every day. SERVES: 8 Ingredients: 2 tablespoons olive oil 1 yellow or sweet onion, diced 1 clove garlic, diced 5 celery stalks, sliced into ½ inch segments 4 carrots, sliced into thin rounds 2 tablespoons fresh herbs, chopped (parsley, oregano, and/or thyme) 4 cups homemade or store-bought low-sodium organic vegetable stock 1 to 2 cups water, depending on desired thickness One 28-ounce can/carton diced tomatoes One 6-ounce can tomato paste 6 cups vegetables, chopped (such as broccoli, asparagus, red bell peppers, yellow squash, zucchini, green beans) 3 cups fresh raw spinach leaves, washed Freshly…