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Who doesn’t love a heaping scoop of “mashed potatoes” to complement dinner? Loaded with nutrients and flavor, this cauliflower version will fill you up without filling you out. Serves 4 to 6 Ingredients 1 head cauliflower, cut into small florets 2 tablespoons olive oil, clarified butter, or ghee, plus a drizzle to cook the garlic 1 clove garlic, minced Splash of unsweetened plant-based milk (optional; for a creamier consistency) Salt and freshly ground black pepper to taste 1 tablespoon fresh chives or green onion, sliced and reserved for garnish Method BRING A LARGE POT of salted water to a boil over high heat. Add the cauliflower and reduce the heat to a simmer. Cover and cook the cauliflower for about 10 minutes, or until tender. While the cauliflower is cooking, drizzle a drop of olive oil in a small pan over medium heat and cook the garlic until softened and…