Homemade, microbe-fermented cabbage can offer a delightful crunch and a refreshingly clear acidity compared to the soggy, pasteurized…
Greek cuisine can be beautiful for its simplicity and its purity of ingredients. This is a recipe for a simple salad…
Reprinted from Love & Lemons Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A…
This all-natural household cleaner is a staple for those practicing the Live Dirty Lifestyle. A natural disinfectant and harmless…
Fire up your grill this summer for one of our favorite brain foods. Add the quinoa salad to complete the meal, adding layers of flavor…
*Makes 2 large bowls Ingredients 1 to 2 cups cooked brown rice or quinoa 2 to 3 tablespoons coconut…
The roasted cauliflower and tahini blend into a creamy, zesty, and lighter hummus that’s made for dipping! Nobody will even…
A quick, easy weeknight vegan cashew chickpea korma that you can modify with whatever fresh or frozen vegetables you…
By the time you finish preparing these stuffed sweet potatoes, your home will be fragrant with the aromas of…
Have you recently taken an antibiotic and are looking to heal your gut? Drink ginger tea. Ginger has a…