Pumpkin Smoothie

Pumpkin Banana smoothies

With the nostalgic flavors of a pumpkin pie, this smoothie will become your fall favorite. Pumpkin is high in antioxidants and a great source of energy to keep you fueled throughout the day. This smoothie is also an excellent precursor to winter with both the warming and anti-inflammatory properties of cinnamon, ginger, and nutmeg. For […]

Rainbow Collard Green Wraps

Vegan Taco Wrap

Collard leaves are great for your microbes and can take the place of a traditional grain-based wrap. Use this list for inspiration and then fill the wrap with any of the Live Dirty, Eat Clean–approved ingredients on the plan. Have fun and get creative. Ingredients Sliced or shredded colorful vegetables: cabbage, carrots, beets, jicama, red […]

Moroccan Gazpacho Soup

Tomato Gazpacho Soup

This chilled Middle Eastern tomato-based soup is refreshing, spicy, and flavorful, and it can also be made in advance and served on a warm summer day. You get the perfect combination of spices that offer anti-inflammatory benefits along with a huge dose of lycopene from the fresh tomatoes.  SERVES 4 Ingredients 4 cloves garlic, minced […]

Overnight Oats & Chia Seed Pudding

homemade healthy Chia seeds and strawberry overnight oatmeal in

Overnight oats are a great option when you need a handy breakfast to go but you still want to eat according to the Live Dirty, Eat Clean Lifestyle. Add omega-rich chia seeds into the mix, and you have an easy-to-make, portable breakfast. Combine the ingredients in a jar at night, then in the morning top […]

Cauliflower Mash With Garlic

Ricotta roasted garlic mashed cauliflower

Who doesn’t love a heaping scoop of “mashed potatoes” to complement dinner? Loaded with nutrients and flavor, this cauliflower version will fill you up without filling you out. Serves 4 to 6 Ingredients 1 head cauliflower, cut into small florets 2 tablespoons olive oil, clarified butter, or ghee, plus a drizzle to cook the garlic […]

Spicy Roasted Chickpeas

Roasted  spicy chickpeas on rustic background

These roasted chickpeas are the perfect addition to a salad or grain dish. The flavorful beans also work well as a snack to satisfy any craving for crunch. This dish can be made in advance and stored in an airtight container. Play around with the seasonings, but if you like very spicy, then use an […]

Live Dirty Eat Clean “Ice Cream”

Banana Ice Cream

Who doesn’t love ice cream? You can indulge with this guilt-free, incredibly healthy, easy-to-make, and delicious version. All you need are bananas and a blender or food processor, and you can whip up a batch in no time. Open up a probiotic to sprinkle in, and you’ll be doing your microbiome a favor at the […]

Lemony Quinoa With Pine Nuts & Spinach

Fresh quinoa salad with spinach, avocado, seeds and Pine nuts. Healthy vegan food.

SERVES 8 Ingredients: 1 cup quinoa 2 cups water 2 cups raw spinach, washed ½ cup pine nuts ¼ cup olive oil, plus a dab for the pine nuts ½ cup golden raisins 2 teaspoons freshly grated lemon zest ½ cup chopped fresh flat-leaf parsley ¼ cup fresh lemon juice 1 teaspoon ground cumin Freshly […]

Dr. Chutkan’s Ultimate Green Smoothie

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Whether you’re looking for a medicinal food to help restore your gut microbes, an energy boost, or simply a quick and convenient way to get in your daily greens, this green smoothie is for you! Used in Dr. Chutkan’s practice as a nutrient and fiber powerhouse, The Ultimate Green Smoothie can turn a not so good day […]

Vegetable Stir-Fry

Vegetable-stirfry

Stir-fry dishes are great to make in the middle of the week when you want to throw together a healthy meal but are short on time – open up the vegetable drawer and use what you have on hand! Serves 2 to 4 Ingredients 1 tablespoon coconut oil or olive oil 1 small red onion, sliced 1 […]

Dr Robynne Chutkan
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