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Lifestyle changes reduced the need for blood pressure medication in just 16 weeks. 129 men and women with high blood pressure engaged in 1 of the following programs: 1) diet plus a weight loss program including 3 exercise sessions per week, 2) diet only, and 3) no changes in diet or lifestyle. After 16 weeks, researchers […]
With the nostalgic flavors of a pumpkin pie, this smoothie will become your fall favorite. Pumpkin is high in antioxidants and a great source of energy to keep you fueled throughout the day. This smoothie is also an excellent precursor to winter with both the warming and anti-inflammatory properties of cinnamon, ginger, and nutmeg. For […]
Want to slow down the aging process, live longer, feel younger? Eat less. Partial results from the most comprehensive study on calorie restriction (a 2-year randomized controlled trial including 200+ healthy adults looking at the effects of calorie restriction on metabolism) in humans and its effect on slowing the aging process have just been released. Tests […]
Could your gut bacteria make you smarter (or not so smart)? Recent studies show overwhelming evidence that the microbial communities living within our gut play a central role in brain function and development, behavior, and even cognition, including learning and memory. A recent paper outlines how advances in microbial research can be utilized to understand individual […]
Early life antibiotic exposure shows no association with autism spectrum disorder (ASD). A recent study including all live births in Manitoba, Canada between 1998 and 2016 looked at antibiotic exposure (defined as having filled one or more antibiotic prescriptions in the first year of life) and ASD diagnosis. The study found that antibiotic exposure (both number […]
Collard leaves are great for your microbes and can take the place of a traditional grain-based wrap. Use this list for inspiration and then fill the wrap with any of the Live Dirty, Eat Clean–approved ingredients on the plan. Have fun and get creative. Ingredients Sliced or shredded colorful vegetables: cabbage, carrots, beets, jicama, red […]
A study using the Chinese baby birth cohort found that women who took progesterone before 14 weeks of gestation are at a higher risk of C-section and developing post-partum depression, with no actual reduction in preterm birth risk. Progesterone is a hormone used to reduce the risk of preterm birth, support the fertilization process, or to increase babies’ […]
First results are in! Researchers using a birth-cohort of 33,000 Chinese babies have released impressive findings already, just 6 years after the start of the cohort. Scientists found that exposure to incense burning, a practice common in southern China, increases hypertension risk in pregnant mothers. Nature →Takeaway: Exposure to fumes and chemicals during pregnancy may be risky for both […]
Non-nutritive sweeteners, or artificial sweeteners including Stevia, have bacteriostatic effects that prevent gut bacteria from reproducing and increase Firmucutes in mice. PLOS →Takeaway: Eliminating non-nutritive sweeteners from the diet is an important step in improving microbial health. Even Stevia can be problematic, although derived from a natural source. If you feel the need to sweeten a beverage or […]
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Lifestyle changes reduced the need for blood pressure medication in just 16 weeks. 129 men and women with high blood pressure engaged in 1 of the following programs: 1) diet plus a weight loss program including 3 exercise sessions per week, 2) diet only, and 3) no changes in diet or lifestyle. After 16 weeks, researchers […]
With the nostalgic flavors of a pumpkin pie, this smoothie will become your fall favorite. Pumpkin is high in antioxidants and a great source of energy to keep you fueled throughout the day. This smoothie is also an excellent precursor to winter with both the warming and anti-inflammatory properties of cinnamon, ginger, and nutmeg. For […]
Want to slow down the aging process, live longer, feel younger? Eat less. Partial results from the most comprehensive study on calorie restriction (a 2-year randomized controlled trial including 200+ healthy adults looking at the effects of calorie restriction on metabolism) in humans and its effect on slowing the aging process have just been released. Tests […]
Could your gut bacteria make you smarter (or not so smart)? Recent studies show overwhelming evidence that the microbial communities living within our gut play a central role in brain function and development, behavior, and even cognition, including learning and memory. A recent paper outlines how advances in microbial research can be utilized to understand individual […]
Early life antibiotic exposure shows no association with autism spectrum disorder (ASD). A recent study including all live births in Manitoba, Canada between 1998 and 2016 looked at antibiotic exposure (defined as having filled one or more antibiotic prescriptions in the first year of life) and ASD diagnosis. The study found that antibiotic exposure (both number […]
Collard leaves are great for your microbes and can take the place of a traditional grain-based wrap. Use this list for inspiration and then fill the wrap with any of the Live Dirty, Eat Clean–approved ingredients on the plan. Have fun and get creative. Ingredients Sliced or shredded colorful vegetables: cabbage, carrots, beets, jicama, red […]
A study using the Chinese baby birth cohort found that women who took progesterone before 14 weeks of gestation are at a higher risk of C-section and developing post-partum depression, with no actual reduction in preterm birth risk. Progesterone is a hormone used to reduce the risk of preterm birth, support the fertilization process, or to increase babies’ […]
First results are in! Researchers using a birth-cohort of 33,000 Chinese babies have released impressive findings already, just 6 years after the start of the cohort. Scientists found that exposure to incense burning, a practice common in southern China, increases hypertension risk in pregnant mothers. Nature →Takeaway: Exposure to fumes and chemicals during pregnancy may be risky for both […]
Non-nutritive sweeteners, or artificial sweeteners including Stevia, have bacteriostatic effects that prevent gut bacteria from reproducing and increase Firmucutes in mice. PLOS →Takeaway: Eliminating non-nutritive sweeteners from the diet is an important step in improving microbial health. Even Stevia can be problematic, although derived from a natural source. If you feel the need to sweeten a beverage or […]
