BLOG
Knowledge, like food,
is powerful medicine.
Topics
- View Topics
Eating dirt has become a recent health fad amongst some people who are concerned about improving their gut microbiome. Dirt? Yes, dirt! But does it really confer benefits for the gut and overall health? And should we literally be eating spoonfuls of the stuff? Let’s dig a bit deeper (into the dirt!) to learn more. […]
While colorectal cancer (CRC) incidence and mortality rates are decreasing in those 50 years of age and older, CRC in young adults is on the rise. New research sheds light on the differences between early and late onset CRC. Analyzing data from 36,000 patients, a recent study found that younger patients (aged 18 to 29 years) […]
Probiotics significantly improve chemotherapy-induced diarrhea, a common and often severe side effect of chemotherapy drugs, which can threaten the effectiveness of treatment. The study included 291 patients undergoing chemotherapy (Fluropyrimidines and/or Irinotecan specifically) -145 participants received a twice-daily dose of a high potency probiotic powder and 146 participants received a placebo powder twice daily. Treatment began […]
Did you know that small intestinal bacterial overgrowth (SIBO) is often mistaken for acid reflux? In my practice, at least half the patients who come in with a reflux diagnosis are actually suffering from SIBO. Why is the mistaken diagnosis so common? The symptoms of the two conditions are very similar and even identical in […]
If you follow a gluten-free diet, whether it’s because of non-celiac gluten sensitivity (NCGS) or for other health reasons, a good slice of bread may be one of the main things you miss from your previous diet. But science shows that you may not have to miss out after all, and sourdough bread might be […]
Susan: In mid-2008, I had a severe food poisoning incident with lots of diarrhea and vomiting. Later that year, I broke a toe and took Advil every day for a month. In October 2009, I started having problems being regular with my digestion. I saw a physician who gave me a course of antibiotics and proton […]
Antibiotic therapy disrupts the gut microbiome and results in a pro-inflammatory response that negatively affects bone health. Previous studies have uncovered the direct relationship between a balanced microbiome and healthy bone development. A February 2019 study took this relationship further and investigated the use of a broad-spectrum antibiotic in mice to determine if there were any […]
While we are never quick to recommend antibiotics at Gutbliss, they can definitely be life saving in certain situations – and when deadly bacteria don’t respond to antibiotics, there can be grave consequences. Antibiotic resistance is a growing issue in the medical field; research that sheds light on how some bacteria evade antibiotics can’t come quickly […]
Allen: I experience constipation and bloat more than I feel regular and normal. I lead a pretty healthy lifestyle, with the exception of enjoying a few alcoholic beverages and eating out on weekends. I have a very well rounded diet filled with veggies, fruits, grains, and protein. I exercise 5-6 days a week. I avoid […]
A quick, easy weeknight vegan cashew chickpea korma that you can modify with whatever fresh or frozen vegetables you have! Serves: 4 Ingredients 2 teaspoons neutral flavored vegetable oil (such as grapeseed or refined avocado) or a few tablespoons vegetable broth 1 small or medium white or yellow onion, thinly sliced 1 jalapeno pepper, chopped 1 tablespoon minced or grated fresh […]
Stool transplantation proves effective in reducing autism symptoms by nearly 50% two years post transplant. A recent study conducted a special type of fecal microbiota transplantation (FMT) known as Microbiota Transfer Therapy (MTT – a 10-week treatment process in which a stool transplant is performed daily for 7 to 8 weeks) and found that initial […]
Weight control could be more genetic than previously thought.New studies confirm a genetic mutation that makes people feel full all the time, which may explain why some people are less interested in food and naturally thin. The first study included half a million participants between the ages of 40 and 69. Through DNA samples, medical […]