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While often publicized as a healthful choice, a gluten-free diet (GFD) can have its drawbacks. Based on a talk given by gastroenterologist and celiac disease expert, Dr. Peter Green, studies show that a GFD can result in the following: not enough fiber, low levels of B vitamins, and low iron high salt, fat, and sugar […]
Introduction Inulin is a soluble fiber that is not absorbed in the small intestine – it’s constructed of fructose molecules linked in a way that prevents breakdown. Instead, it acts as a prebiotic, meaning it feeds beneficial bacteria (including Bifidobacteria and Lactobacilli) in the large intestine that play an important role in improving bowel and […]
Scientists have created E. coli bacteria using a 100% man-made genome. While the bacteria is “unusually shaped and reproducing slowly”, scientists say it’s alive and is four million base pairs long, four times larger than the synthetic genome built 9 years ago. The study was conducted so that scientists could better understand how living things […]
Fire up your grill this summer for one of our favorite brain foods. Add the quinoa salad to complete the meal, adding layers of flavor...
Closing your eyes with intention can be transformative. The sound of your breath amplifies in your nose and throat; your senses sharpen to taste, touch, and scent. The external world melts away for a moment as you withdraw into yourself. Your stream of consciousness, now unveiled, reveals the magnitude of thoughts, emotions, and memories you […]
Watch Dr. Chutkan as she explains the importance of turning around and taking a look! Exploring the connection between what you put in your body and what comes out the other end should be an open conversation, not a dirty little secret. Hard to pass pebbles may be a sign that you need to up […]
*Makes 2 large bowls Ingredients 1 to 2 cups cooked brown rice or quinoa 2 to 3 tablespoons coconut oil or olive oil 1 red onion, thinly sliced 4 carrots, peeled and thinly sliced 3 stalks celery, thinly sliced 1 cup Curry and Turmeric Roasted Cauliflower (see below) 1 cup cooked chickpeas 1 bunch kale, […]
Alternative and complimentary medicine websites make false claims about celiac disease and noncebiac gluten sensitivity (NCGS) that may harm patients. A study published this month analyzed celiac disease and NCGS claims made by 500 websites of practitioners in 10 U.S. cities, including those of chiropractors, naturopaths, homeopaths, acupuncturists, and integrative medicine practitioners. The American Journal of Gastroenterology […]
Adults spend approximately 93% of their time indoors and babies up to 98% of their infancy indoors. Yet, the built environment (which includes our manmade surroundings – the homes and cities we live in, the parks we play in and paths we walk on, the cars we drive, the offices we work in, and even […]
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While often publicized as a healthful choice, a gluten-free diet (GFD) can have its drawbacks. Based on a talk given by gastroenterologist and celiac disease expert, Dr. Peter Green, studies show that a GFD can result in the following: not enough fiber, low levels of B vitamins, and low iron high salt, fat, and sugar […]
Introduction Inulin is a soluble fiber that is not absorbed in the small intestine – it’s constructed of fructose molecules linked in a way that prevents breakdown. Instead, it acts as a prebiotic, meaning it feeds beneficial bacteria (including Bifidobacteria and Lactobacilli) in the large intestine that play an important role in improving bowel and […]
Scientists have created E. coli bacteria using a 100% man-made genome. While the bacteria is “unusually shaped and reproducing slowly”, scientists say it’s alive and is four million base pairs long, four times larger than the synthetic genome built 9 years ago. The study was conducted so that scientists could better understand how living things […]
Fire up your grill this summer for one of our favorite brain foods. Add the quinoa salad to complete the meal, adding layers of flavor...
Closing your eyes with intention can be transformative. The sound of your breath amplifies in your nose and throat; your senses sharpen to taste, touch, and scent. The external world melts away for a moment as you withdraw into yourself. Your stream of consciousness, now unveiled, reveals the magnitude of thoughts, emotions, and memories you […]
Watch Dr. Chutkan as she explains the importance of turning around and taking a look! Exploring the connection between what you put in your body and what comes out the other end should be an open conversation, not a dirty little secret. Hard to pass pebbles may be a sign that you need to up […]
*Makes 2 large bowls Ingredients 1 to 2 cups cooked brown rice or quinoa 2 to 3 tablespoons coconut oil or olive oil 1 red onion, thinly sliced 4 carrots, peeled and thinly sliced 3 stalks celery, thinly sliced 1 cup Curry and Turmeric Roasted Cauliflower (see below) 1 cup cooked chickpeas 1 bunch kale, […]
Alternative and complimentary medicine websites make false claims about celiac disease and noncebiac gluten sensitivity (NCGS) that may harm patients. A study published this month analyzed celiac disease and NCGS claims made by 500 websites of practitioners in 10 U.S. cities, including those of chiropractors, naturopaths, homeopaths, acupuncturists, and integrative medicine practitioners. The American Journal of Gastroenterology […]
Adults spend approximately 93% of their time indoors and babies up to 98% of their infancy indoors. Yet, the built environment (which includes our manmade surroundings – the homes and cities we live in, the parks we play in and paths we walk on, the cars we drive, the offices we work in, and even […]