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Knowledge, like food,
is powerful medicine.

A new study in Nature Communications confirms that when it comes to weight loss, not all calories are created equal.
It’s all about what you’re feeding your gut microbes! Processed foods that are low in fiber and typical of a Western diet (think packaged chips, cereals, and sugary snacks) are rapidly absorbed in your upper GI tract – providing maximal calories for you, and minimal for your gut bacteria. Less processed high-fiber foods like lentils, […]
Infections in childhood increase obesity risk
Previous studies have assessed the relationship between antibiotic use and childhood obesity, but these studies didn’t take into account the possibility that the infections themselves (and not just the medications used to treat them) may also increase childhood obesity risk. This study followed over 61,000 children over a 4-year period and assessed infection frequency and […]
Variety is key for the microbiome
I’m fond of pointing out that “you are what you feed your microbes”, and more and more scientific evidence is bearing that out. A recent Washington Post article highlights just how important it is to feed your gut bacteria what they need, which is lots of indigestible and hard-to-digest plant fiber. But it turns out […]
Ultra-processed foods tied to colon cancer in men
These results seem odd; why men and not women? Let’s take a closer look at this study. Researchers from Tufts University assessed the influence of ultra-processed foods (including sugar-sweetened beverages, ready-to-eat meat-containing meals, baked goods, etc.) on cancer risk in three groups of men and women. Food consumption was measured using a dietary intake form […]
FMT Plus Diet Intervention Leads to UC Remission
Fecal microbiota transplant (FMT), plus anti-inflammatory diet leads to remission in ulcerative colitis (UC). In a randomized trial, researchers split ulcerative colitis patients into two groups: an FMT group who was also eating an anti-inflammatory diet, and a standard medical therapy group with no dietary recommendations. 66% of patients in the FMT group showed a positive […]
Half of Cancer Deaths Linked to Preventable Risk Factors
Half of all cancer deaths are preventable. Yes, you read that correctly! A new study found that close to half of all cancer deaths worldwide are associated with preventable risk factors. The behaviors that contribute to the majority of preventable cancer deaths include: • Smoking• Alcohol consumption• Elevated body mass index (BMI) Other notable risk factors included […]
Gut-Skin Connection Uncovered
Microbial imbalance ages your skin. Microbial health is intimately connected to age-related physical and intellectual decline, but the relationship between the gut microbiome and how your skin ages is less known. New studies show a direct link between cellular senescence and microbial imbalance (dysbiosis). Cellular senescence is simply the process of getting older. As cells age, they […]
Dr Robynne Chutkan
Dr. Chutkan's Newsletter
Read the latest news and research from Dr. Chutkan’s blog. From the most up to date science on the microbiome, to the best in gut-derived wellness – we are your complete guide to gut health! Sign-up now and receive FREE access to the Gutbliss Food Guide, Meal Plan, & Recipes, which includes all the basics on how to eat to optimize your microbial health.