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The gut microbiome is key to healthy aging. We all experience physical and cognitive age-related decline – which can begin as early as age 30! But the onset and rate of this decline could depend heavily on your gut microbiome. “Healthy aging” – or delayed age-related decline – is something we all aspire to and […]
The study, presented at Digestive Disease Week 2022, was conducted in about 300 patients with IBS. The patients were divided into three treatment categories: low carb, low FODMAPs, or a medication treatment plan. Food was delivered to patients in the dietary intervention groups. IBS symptom severity was assessed before and after the 4-week intervention period. […]
Liver cancer is now the 6th most common cause of cancer deaths in the US. Some risk factors are well known, like viral hepatitis, smoking, alcohol, obesity, diabetes, and cirrhosis (a late-stage liver disease that permanently damages the tissue). But more than 40% of liver cancers can’t be explained by any of those known risk […]
Researchers looked at adherence to a healthy plant-based diet and its association with breast cancer risk in over 65,000 women. Unique to this study, the quality of plant-based foods consumed was taken into consideration. Plant foods were categorized into two groups: healthy plant foods (including whole grains, fruit, vegetables, nuts, legumes, vegetable oils, and tea) […]
A March 2022 review study published in Frontiers in Cellular and Infection Microbiology found that people with alcohol use disorder (AUD) have specific changes in their gut microbiome that include decreases in “good” bacteria like Faecalibacterium, which have anti-inflammatory properties, and Roseburia, which help maintain the integrity of the gut barrier. Too much alcohol can […]
As alcohol use has increased exponentially during the pandemic, this is a question many of us may be thinking about. In fact, a recent study found that alcohol-associated liver disease is a leading contributor to liver-associated cancer deaths worldwide. Alcohol consumption can cause excessive fat buildup in the liver (fatty liver or hepatic steatosis), inflammation […]
Alcohol increases colon cancer risk, independent of genetic risk. The study, published in May of this year in EClinical Medicine, looked at alcohol consumption and its association with colorectal cancer risk in over 9,000 patients. Alcohol consumption was self-reported using the following categories: abstinent (0g/d), low (less than 1 drink daily), low to moderate (1 […]
A low-calorie diet delays metabolic aging and immune aging, and scientists have discovered that the anti-aging effects are a result of the gut microbiome. The study, published in Microbiome, looked at the interactions between low-calorie diets, the microbiome, metabolism, and the immune system in a two-step process. The study first analyzed the effects of a […]
Infants who receive antibiotics may have a weakened response to vaccinations. Scientists have long been aware that some children have lower antibody responses to vaccinations than others, but the reason for the differing response is unknown. This recent study may shed light on what’s going on. The study looked at antibody responses to 4 common […]
Signs of a concussion can be found in the gut, according to a Houston Methodist study. Researchers who conducted the study took blood, stool, and saliva samples from 33 Rice University football players and found that tracking changes in the gut microbiome following head injury could act as an important marker for diagnosing concussions and […]
Genetics, lifestyle, and environment influence the risk of food allergies in early life. A review article published in Annals of Allergy, Asthma, and Immunology conducted a literature review of all scientific articles on food allergy and food sensitization published after 2015 and explored the following topics: the genetic risks for food allergy links between atopic […]
Eating meat 5 times or less per week lowers your risk of getting cancer, according to a recent study published in BMC Medicine. The study included over 470,000 participants and analyzed the risk of cancer in vegetarian and non-vegetarian diets. Diets were classified as: Regular meat consumption: consuming processed red meats and/or poultry more than […]
