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Knowledge, like food,
is powerful medicine.

New Findings On Obesity – Causes & Treatments
New research helps us better understand the causes and trends in the obesity epidemic – and what you can do within your own family to help manage weight. Approximately 42% of the adult population in the U.S. is obese, and obesity triples the risk of being hospitalized for COVID, so understanding the risk factors and […]
Alcohol Increases COVID Risk – Consider Sobriety This Fall
A study published in JAMA Network Open looked at survey answers from approximately 1,500 American adults (aged 30 to 59) and found that alcohol consumption has significantly increased during the pandemic. Compared to a year ago, adult men are consuming 14% more alcohol and women, 17% more. The study also showed that heavy drinking in women, categorized […]
Our Top 11 Gluten-Free Food Recommendations
Shopping and eating gluten-free is a challenge during the pandemic. We get that. While we always recommend consuming whole foods made in your kitchen, there are also some great gluten-free whole food products such as rice pastas, seeded crackers, and more that are excellent additions to your pantry and can make life a little easier. […]
Could Your Child’s Tummy Troubles Be Due To Too Much Sugar?
This post was written by Michael Goran, PhD, and Emily Venutra, PhD, MPH, authors of the new book Sugarproof. Too much sugar can have broad effects on kids’ bodies and, as they discuss in their new book Sugarproof, kids can be more vulnerable to the harmful effects of too much sugar. Growing kids can have […]
Ultra Processed Foods Accelerate Ageing
As we’re hunkered down at home, some of us have seen an influx of processed foods creeping into our kitchens… and mouths! Well, here’s some incentive to get the COVID junk out of the house once and for all. Researchers at the University of Navarra in Pamplona, Spain found that ultra-processed foods (think pastries, processed […]
Exercise Could Be A Key Therapy For Cancer Patients
While regular exercise has long been accepted as a preventative measure for just about every disease and condition out there, including premature death, studies are finding that exercise may play a therapeutic role in combating some of today’s most threatening diseases, including cancer. It may seem counterintuitive for sick, cancer patients on potent drugs, already […]
C-section Linked To Obesity
C-section births significantly increase the risk of adulthood obesity and type 2 diabetes in female offspring. Researchers conducted a prospective study analyzing data in 33,226 mothers born between 1946 and 1954. Out of those analyzed, 1,089 women were born via C-section. In the cohort 36.6% of children born were found to have obesity and 6.1% […]
BBQ Chickpea Bowl
Ingredients For the chickpeas: 1 ¾ cups cooked chickpeas (equivalent to a 15 ounce can) 2 T olive oil 1 tsp smoked paprika 1 tsp cumin 1 pinch cayenne pepper ½ tsp chili powder For the broccoli: Broccoli ¼ cup vegetable broth Salt and pepper For serving: 1 cup raw long grain brown rice, or […]
Medical Procedures In The Age Of COVID
These days having a colonoscopy is no easy feat. In addition to the usual inconvenience of a clear liquid diet the day before and a bowel prep to clean you out (thoroughly!), most endoscopy centers now require a negative COVID test a few days before your procedure, and then self quarantine until your procedure is […]
Stress A Key Factor In Severe COVID-19
Stress levels may be a key factor in determining who suffers from severe COVID-19 and could potentially help measure who is at an increased risk of mortality. In a study conducted in London, researchers took the cortisol levels within 48 hours of hospital admittance in suspected COVID patients. Those who did not have COVID became […]
Eat More For Breakfast, Live Longer
Eating more of your calories during the first half of your day could mean a lower risk of mortality from diabetes and cardiovascular disease (CVD). A recent study found that if those with diabetes and cardiovascular disease make a small adjustment to the amount of food they eat in the second half of the day […]
Tolerating Disease Versus Fighting It
What causes animals (or humans) with identical genetic codes, gut microbes, and germ exposure to survive the same pathogen (and pathogen dosage), while another dies? Could the answer lie in manipulating the body to tolerate disease as opposed to fighting it? This is a theme that has received lots of attention in the last five years, […]
Gut Feeling: Food, Microbiome, and Disease Prevention. Robyn Chutkan, Mark Hyman, Rob Knight, David Perlmutter, Karen Sandell Sfanos
“As researchers continue to study the microbiome, it’s clear that our gut is a powerful tool in disease prevention and treatment. How can understanding the microbiome influence the way we eat and nourish our bodies? Is our gut the missing link to using food as medicine? This panel features preeminent researchers, scientists, and entrepreneurs who […]
Dr Robynne Chutkan
Dr. Chutkan's Newsletter
Read the latest news and research from Dr. Chutkan’s blog. From the most up to date science on the microbiome, to the best in gut-derived wellness – we are your complete guide to gut health! Sign-up now and receive FREE access to the Gutbliss Food Guide, Meal Plan, & Recipes, which includes all the basics on how to eat to optimize your microbial health.