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Knowledge, like food,
is powerful medicine.
This savory pancake recipe has a high ratio of egg to flour for added protein and is flexible in that you can use any vegetables your kids like...
As we’re hunkered down at home, some of us have seen an influx of processed foods creeping into our kitchens… and mouths! Well, here’s some incentive to get the COVID junk out of the house once and for all. Researchers at the University of Navarra in Pamplona, Spain found that ultra-processed foods (think pastries, processed […]
While regular exercise has long been accepted as a preventative measure for just about every disease and condition out there, including premature death, studies are finding that exercise may play a therapeutic role in combating some of today’s most threatening diseases, including cancer. It may seem counterintuitive for sick, cancer patients on potent drugs, already […]
Prebiotic and probiotic supplements may improve depression symptoms; a June 2020 review study shows. Scientists analyzed 7 of the highest quality studies conducted in the last 15 years assessing the effectiveness of single and multi-strain pre- and probiotics in improving depressive symptoms in patients with a clinical diagnosis of depression. Researchers included only those studies […]
Could quarantining put you at a higher risk for disease? Studies and data analysis show that the best way to protect yourself and others from coronavirus is isolation. But could the practices of self-isolation, quarantining, and extreme social distancing put you at a higher risk for health conditions over the long term? The surprising answer […]
Fasting plasma blood glucose levels (FPG) at hospital admission independently predicts COVID-19 complications and death in those without diabetes. Scientists looked back at the FPG levels at hospital admission in 605 COVID-19 patients in Wuhan. Those with a FPG of 126 mg/dL or higher were nearly 4 times more likely to experience COVID-19 complications compared […]
Scientific evidence links COVID-19 transmission with fecal aerosols. A recent study, published in Annals of Internal Medicine, explored an outbreak in a high-rise apartment building in Guangzhou, China. The outbreak infected 9 individuals living in different units throughout the building. Through patient interviews, throat swabs, and an in-depth environmental investigation, researchers found that transmission most […]
Raw milk, by definition, is milk from grass-fed cows that is both unpasteurized and un-homogenized (the pasteurization process is a high heat treatment that kills any bacteria and potential pathogens in the milk, while the homogenization process is a mechanical process that distributes the fat particles evenly throughout the milk so that it’s blended uniformly). […]
David: I had constant problems with acne, leaky gut, and digestive upset. I read The Microbiome Solution a year ago, reduced meat to once a month, eliminated sugar and grains, and my meals now consist of a wide variety of vegetables, legumes, wild plants, fruits, and seeds, although most of what I consume is vegetables and fruits. […]
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What causes animals (or humans) with identical genetic codes, gut microbes, and germ exposure to survive the same pathogen (and pathogen dosage), while another dies? Could the answer lie in manipulating the body to tolerate disease as opposed to fighting it? This is a theme that has received lots of attention in the last five years, […]
In this short video, you’ll hear from Dr. Will Bulsiewicz – gastroenterologist and author of the New York Times bestseller, Fiber Fueled – as he discusses gas, bloating, common causes, and how his book offers information that can help strengthen your gut and minimize your symptoms.
“As researchers continue to study the microbiome, it’s clear that our gut is a powerful tool in disease prevention and treatment. How can understanding the microbiome influence the way we eat and nourish our bodies? Is our gut the missing link to using food as medicine? This panel features preeminent researchers, scientists, and entrepreneurs who […]
Increased antibiotic use is associated with an increased risk for hospitalization. The study looked at primary care medical records linked to hospital admissions in 1.8 million patients from 2000 to 2016, and analyzed those who had received systemic antibiotics. Infections of interest included urinary tract, ear, and respiratory (those with more serious chronic conditions like […]
A first study of its kind shows that gut microbes could predict how seriously ill a Covid-19 patient might become. In the hopes to identify why some individuals with COVID-19 fare better than others, researchers created a risk score based on blood biomarkers found in severe COVID-19 patients. Scientists found that these biomarkers are linked […]
Live dirty is all about avoiding super-sanitizing our bodies with harmful medications like excessive antibiotics and chemical-filled, self-care...
If you’re like many of us, grasping for ways to protect yourself and your family during this vulnerable time has become a daily commitment. In doing so, you may have stumbled upon recommendations to take a vitamin D supplement for COVID-19 prevention. Many information outlets are promoting vitamin D as a lifesaving supplement during this […]
Weight gain during the coronavirus pandemic has become a thing and is jokingly referred to as “the Covid 19” – a play on “the freshman 15”; the 15 pounds many college freshmen gain when left to their own devices for the first time. If you find yourself turning to food to de-stress and can’t seem […]
Kaye was in her mid 60’s with a long history of hypertension, a cardiac arrhythmia that had been stable for several years, and an eye condition that wasn’t well defined but seemed to be progressing. She contacted me via our website to ask if I could help with some constipation she’d been experiencing over the […]
A new study looking at a non-invasive blood assay method to detect early colorectal cancer (CRC) could eventually mean the end of regular colonoscopy for CRC screening. The test capitalizes on new, more sensitive methods to detect circulating cells in the blood and looks at three blood markers: circulating gastrointestinal epithelial cells, somatic mutations and […]
The pandemic has brought forth challenges for many people dealing with autoimmune diseases and other chronic illnesses. This is also true for those with celiac disease. Many patients are wondering if having celiac disease puts them at a greater risk of coronavirus infection and complications. According to the National Celiac Foundation, in general, those with […]
This recipe first appeared in Dr. Will Bulsiewicz’s new book, Fiber Fueled (Penguin 2020). This simple dinner combines two of our favorite plant-powered foods: calcium and iron-rich tofu and bok choy. Baby bok choy is more tender than the bigger bok choy, so if you prefer a milder vegetable, select that one instead. Makes 2 […]
