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Recipes

Your Plant-Based Protein Meal Plan
If you’re grappling with what a daily meal plan looks like that meets both your fiber AND your protein needs, you’ve come to the right place! Check out “What I Eat In A Day,” Gutbliss style.   -Breakfast: Overnight Oats with Chia Seeds -Lunch: Mjadra with Roasted Asparagus –Snack: Dates with Nut Butter –Dinner: Roasted […]
Chicken with Vegetables
With chopped carrots, sweet potatoes, onion, celery, and leeks, this is a one pan dish that includes an array of Live Dirty, Eat Clean players. As the vegetables caramelize, the lemon seeps in and seals in the natural juices of the chicken. *SERVES 4 Ingredients 1 free-range roasting chicken (approximately 6 pounds) 1 lemon 1 […]
Dates with Nut Butter
This is the perfect energizing snack that takes only minutes to make. Just slice open a fresh date, remove the pit, and fill it with almond butter (or any no-sugar-added nut butter). Then sprinkle with raw cacao nibs, shredded coconut, or just au naturel. Ingredients Fresh Medjool dates Nut butter (almond, cashew, peanut, sunflower, or […]
Cauliflower Rice Stir-Fry
If you’re looking for a lighter version of your favorite stir-fry recipe that still packs a big punch in the plant fiber department, we’ve got you covered with this delicious cauliflower rice stir-fry. Feel free to do a fridge dump of all your favorite veggies, or add tofu, tempeh, or a little shrimp for a […]
a cup of almond milk with almond nuts on a rustic barn wood table
Homemade nut milk is budget-friendly and easy to make, plus most commercial varieties contain ingredients that are questionable for microbial health. Once you make your first batch, you’ll wonder why it took you so long to upgrade your plant-based milk to homemade. All you need is a quart-size jar, a nut milk bag (or an […]
BBQ Chickpea Bowl
Ingredients For the chickpeas: 1 ¾ cups cooked chickpeas (equivalent to a 15 ounce can) 2 T olive oil 1 tsp smoked paprika 1 tsp cumin 1 pinch cayenne pepper ½ tsp chili powder For the broccoli: Broccoli ¼ cup vegetable broth Salt and pepper For serving: 1 cup raw long grain brown rice, or […]
Curry Tofu Bok Choy: A “Fiber Fueled” Recipe
This recipe first appeared in Dr. Will Bulsiewicz’s new book, Fiber Fueled (Penguin 2020). This simple dinner combines two of our favorite plant-powered foods: calcium and iron-rich tofu and bok choy. Baby bok choy is more tender than the bigger bok choy, so if you prefer a milder vegetable, select that one instead.  Makes 2 […]
Mujadra (Lentils & Rice)
Legumes and whole, gluten-free grains are rich in indigestible plant fibers that feed beneficial gut bacteria for optimal health and immunity. Serve alongside a large salad and this meal will be one that both you and your gut bugs will love! This meal is also great as leftovers and the perfect lunch option during this […]
Sauerkraut
Homemade, microbe-fermented cabbage can offer a delightful crunch and a refreshingly clear acidity compared to the soggy, pasteurized...
Grilled Romaine Vegan Caesar Wedges
Reprinted from Love & Lemons Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2019, Jeanine Donofrio Serves 6 How do you make lettuce exciting? Well, let us tell you—grill it! The texture of grilled lettuce goes perfectly with this rich, tangy, versatile, Caesar-like […]
Dr Robynne Chutkan
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Read the latest news and research from Dr. Chutkan’s blog. From the most up to date science on the microbiome, to the best in gut-derived wellness – we are your complete guide to gut health! Sign-up now and receive FREE access to the Gutbliss Food Guide, Meal Plan, & Recipes, which includes all the basics on how to eat to optimize your microbial health.