BLOG
Knowledge, like food,
is powerful medicine.
Fecal microbiota transplantation (FMT) receives an FDA safety alert due to adverse reactions in two individuals who underwent FMT and received stool from the same donor. The stool, infected with extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli (E. coli) – a multi-drug resistant organism (MDRO) and therefore very challenging to treat – was administered to two immunocompromised […]
The placenta could be the surprising reason why so many women get autoimmune diseases – even in women who have never been pregnant. Women are diagnosed with 80% of all autoimmune diseases in the U.S. Humans in hunter-gatherer communities have an average of 8 to 12 children – a stark contrast to today’s U.S. average, […]
Does exercise help you lose weight? Of course it does… right? Well, maybe not. As the research piles up on exercise and its true contributions to weight loss, it turns out that while exercise has astounding benefits for health, it may not actually move us closer toward our weight loss goals – and too much […]
While often publicized as a healthful choice, a gluten-free diet (GFD) can have its drawbacks. Based on a talk given by gastroenterologist and celiac disease expert, Dr. Peter Green, studies show that a GFD can result in the following: not enough fiber, low levels of B vitamins, and low iron high salt, fat, and sugar […]
Introduction Inulin is a soluble fiber that is not absorbed in the small intestine – it’s constructed of fructose molecules linked in a way that prevents breakdown. Instead, it acts as a prebiotic, meaning it feeds beneficial bacteria (including Bifidobacteria and Lactobacilli) in the large intestine that play an important role in improving bowel and […]
Scientists have created E. coli bacteria using a 100% man-made genome. While the bacteria is “unusually shaped and reproducing slowly”, scientists say it’s alive and is four million base pairs long, four times larger than the synthetic genome built 9 years ago. The study was conducted so that scientists could better understand how living things […]
Fire up your grill this summer for one of our favorite brain foods. Add the quinoa salad to complete the meal, adding layers of flavor...
Closing your eyes with intention can be transformative. The sound of your breath amplifies in your nose and throat; your senses sharpen to taste, touch, and scent. The external world melts away for a moment as you withdraw into yourself. Your stream of consciousness, now unveiled, reveals the magnitude of thoughts, emotions, and memories you […]
Watch Dr. Chutkan as she explains the importance of turning around and taking a look! Exploring the connection between what you put in your body and what comes out the other end should be an open conversation, not a dirty little secret. Hard to pass pebbles may be a sign that you need to up […]
Topics
Topics
- View Topics
When a patient walks into my office, I can see what’s going on with their outer appearance – from skin conditions to hair loss – way more quickly than what’s going on in their digestive tract. But make no mistake – there’s an intimate connection between the two: Studies have found that more than half of […]
Scientists have discovered a key factor in non-alcoholic fatty liver disease (NAFLD) prevention: reducing meat consumption. A recent study looked at the daily dietary habits of 3,882 seventy-year old adults and their liver scans. Scans showed that 34% of study subjects had NAFLD, despite many of them being a healthy weight. Those who were overweight and […]
A new study uncovers evidence that a single course of antibiotics may irreversibly damage important beneficial gut bacteria. Using a computer model based on past studies that looked at how antibiotics affect the microbiome, scientists found that even after 1 year of taking a single antibiotic prescription, overall gut bacteria was less diverse with fewer species. […]
High dietary fiber intake lowers non-communicable disease (namely cancer, cardiovascular disease, type 2 diabetes) risk, and the relationship is causal. The study included all past studies (200+ observational studies and randomized control trials) involving dietary fiber and its relationship to human health. A dietary intake of between 25 and 29 grams of fiber showed the […]
Have arthritis or at risk for developing arthritis? A new study found that both rheumatoid arthritis (RA) and osteoarthritis (OA) have specific oral microbial footprints that could be used in screening and early detection of the disease. Scientists analyzed saliva from 110 RA patients and 68 OA patients and compared these to 155 healthy subjects. Scientific Reports […]
Small intestinal bacterial overgrowth (SIBO) is drastically higher in those with inflammatory bowel disease (IBD – Crohn’s and ulcerative colitis). After analyzing 11 studies, including over 1,100 IBD patients and 400 controls, researchers found that IBD patients are 9 times more likely to develop SIBO. Alimentary Pharmacology Therapeutics →Takeaway: Why this incredible risk of developing SIBO in IBD […]
We’ve had a lot of requests for Dr. Chutkan’s homemade facial scrub, which can be found in her bestselling book, Gutbliss (Penguin 2013). Well folks, here it is, versions for oily and dry skin. Enjoy these microbe-friendly scrubs once a week and make a larger batch for the entire body! Oily Skin Facial Scrub Ingredients 2 tablespoons […]
High intake of dietary fiber is linked to lowering the risk of developing hepatocellular carcinoma (HCC) – a form of liver cancer that often develops in those with chronic liver disease and cirrhosis. The study included over 125,000 participants with an average follow-up of 24 years and found that of those participants, 141 patients were diagnosed […]
As little as 1 drink a day could lead to high blood pressure, a new study claims. The study looked at 17,000 U.S. adults and found that those who had moderate alcohol consumption (7 to 13 drinks weekly) were over twice as likely to experience stage 2 hypertension (systolic pressure of 140mm Hg or higher or […]
Cancer rates are rising in young Americans and obesity could be to blame. The American Cancer Society and National Cancer Institute released a report showing that the rates of 6 different cancers (multiple myeloma, colorectal, endometrial, gallbladder, kidney, and pancreatic), associated with obesity, are on the rise among adults between the ages of 25 and 49. […]
A new study shows a link between gut bacterial imbalances and life threatening forms of lupus for the first time. Blood and stool samples were analyzed in 61 women with systemic lupus erythematosis (SLE) and compared to those of 17 healthy women of matched age and racial backgrounds. Results showed that women with the disease had […]
Short sessions of high intensity exercise may limit colorectal cancer (CRC) growth. Researchers recruited 20 patients who survived CRC and split them into an acute group who completed a single session of high intensity interval training (HIIT) (serum samples were collected at baseline and at 0 and 120 minutes after exercise) and a chronic group who […]
