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Gluten

Eczema Journey: Looking For (& Finding) the Root Cause

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

Diagnosing Non-Celiac Gluten Sensitivity: How To + Challenges

Getting The Diagnosis (And The Diet) Right

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Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

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Sourdough Bread – Approved For Those With Gluten Sensitivity?

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Gluten: Should I Avoid It?

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

False Online Claims Danger to Celiac & NCGS Patients

Alternative and complimentary medicine websites make false claims about celiac disease and noncebiac gluten sensitivity (NCGS) that may harm patients. A study published this month analyzed celiac disease and NCGS claims made by 500 websites of practitioners in 10 U.S. cities, including those of chiropractors, naturopaths, homeopaths, acupuncturists, and integrative medicine practitioners. The American Journal of Gastroenterology […]

Sourdough Bread – Approved For Those With Gluten Sensitivity?

If you follow a gluten-free diet, whether it’s because of non-celiac gluten sensitivity (NCGS) or for other health reasons, a good slice of bread may be one of the main things you miss from your previous diet. But science shows that you may not have to miss out after all, and sourdough bread might be […]

Gluten: Should I Avoid It?

Should I avoid gluten is probably a question many of us have asked ourselves over the last few years. Here is some useful information that may help you get to the right answer. As you may know, gluten (a protein found in wheat, rye, and barley) can trigger an immune response in some individuals, causing damage […]

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Avoiding gluten is the number one therapy for treating celiac disease, yet a new study finds that GF labels are overwhelmingly unreliable. Using a portable device designed to detect gluten (Nima), crowd-sourced data was collected measuring the risk factors for and rates of gluten contamination in restaurant foods labeled GF. Results found that out of the […]

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