BLOG TOPIC

Celiac

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

Celiac Disease - Printed Diagnosis with Blurred Text. On Background of Medicaments Composition - Blue Pills, Injections and Syringe.

Celiac Disease & First Degree Relatives

Natural herbal additives from herbs, poured from a white jar. The concept of healthy eating. Detox.

Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

Gluten free food. Various gluten free pasta, bread, snacks and flour on light gray background, top view, copy space.

Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

Sourdough Bread – Approved For Those With Gluten Sensitivity?

Stock image image of bread skull and crossbones with crumbs on white background

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Gluten Face – Real or Imagined?

Could what’s showing up on your face be a direct result of something you’re eating? When it comes to gluten - that's a definite YES. But the solution is more complex than just eating gluten-free products.

Does Celiac Disease Increase Your Risk of COVID-19?

If you have celiac disease and have been wondering about your increased risk of contracting COVID...

Our Top 11 Gluten-Free Food Recommendations

Shopping and eating gluten-free is a challenge during the pandemic. We get that. While we always recommend consuming whole foods made in your kitchen, there are also some great gluten-free whole food products such as rice pastas, seeded crackers, and more that are excellent additions to your pantry and can make life a little easier. […]

Celiac Disease Concerns During The Pandemic

The pandemic has brought forth challenges for many people dealing with autoimmune diseases and other chronic illnesses. This is also true for those with celiac disease. Many patients are wondering if having celiac disease puts them at a greater risk of coronavirus infection and complications. According to the National Celiac Foundation, in general, those with […]

Gluten Contamination – A Concern In The Kitchen?

Families that have members both with and without celiac disease under one roof often have separate kitchen equipment. But is this something we should be concerned about? Is sharing kitchen equipment used for gluten containing foods safe for those with celiac disease? An October 2019 study sheds light on this common concern. The study tested […]

More Gluten Before Age 5 Increases Celiac Risk For Some

Some populations have a heightened risk of celiac disease based on the amount of gluten they eat before the age of 5. A recent study published in the Journal of the American Medical Association analyzed gluten intake in 6,600 children who possessed celiac disease-related genes (deeming these children genetically “at-risk” for celiac disease). Gluten intake […]

Celiac Disease & First Degree Relatives

Celiac disease affects approximately 1% of the population in Western countries, yet about 83% of those who suffer from the disease go undiagnosed or are misdiagnosed. In 2019, celiac diagnostic rates are estimated to reach between 50 and 60% due to raising disease awareness. A 2019 study published in Mayo Clinic Proceedings found that screening […]

Micronutrient Deficiencies Common In Celiac Disease

A study published this month finds that micronutrient deficiencies, specifically in zinc, copper, vitamin B12, albumin, and folate, are common in newly diagnosed celiac disease patients, even in the absence of other malabsorption symptoms like weight loss and diarrhea. The study retrospectively analyzed micronutrient status of 30 newly diagnosed celiac patients and compared their data […]

Getting The Diagnosis (And The Diet) Right

Jenny didn’t have much in the way of bowel symptoms, just bloating after meals and some constipation. She came in to see me because of severe fatigue, brain fog, thinning hair, and a history of infertility, and she wanted advice on what supplements might be helpful for these problems. As soon as I heard her […]

BLOG TOPIC

Celiac

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

Celiac Disease & First Degree Relatives

Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

Hard-To-Undo Microbial Damage

Sourdough Bread – Approved For Those With Gluten Sensitivity?

Gluten: Should I Avoid It?

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Topics

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

Celiac Disease & First Degree Relatives

Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

BLOG TOPIC

Celiac

Topics

FOLLOW US