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Celiac

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

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Celiac Disease & First Degree Relatives

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Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

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Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

Sourdough Bread – Approved For Those With Gluten Sensitivity?

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Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

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Sourdough Bread – Approved For Those With Gluten Sensitivity?

If you follow a gluten-free diet, whether it’s because of non-celiac gluten sensitivity (NCGS) or for other health reasons, a good slice of bread may be one of the main things you miss from your previous diet. But science shows that you may not have to miss out after all, and sourdough bread might be […]

Gluten: Should I Avoid It?

Should I avoid gluten is probably a question many of us have asked ourselves over the last few years. Here is some useful information that may help you get to the right answer. As you may know, gluten (a protein found in wheat, rye, and barley) can trigger an immune response in some individuals, causing damage […]

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Avoiding gluten is the number one therapy for treating celiac disease, yet a new study finds that GF labels are overwhelmingly unreliable. Using a portable device designed to detect gluten (Nima), crowd-sourced data was collected measuring the risk factors for and rates of gluten contamination in restaurant foods labeled GF. Results found that out of the […]

BLOG TOPIC

Celiac

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

Celiac Disease & First Degree Relatives

Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

Hard-To-Undo Microbial Damage

Sourdough Bread – Approved For Those With Gluten Sensitivity?

Gluten: Should I Avoid It?

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

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Sourdough Bread – Approved For Those With Gluten Sensitivity?

Gluten: Should I Avoid It?

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

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Celiac

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