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Celiac

Gluten Face – Real or Imagined?

Does Celiac Disease Increase Your Risk of COVID-19?

Our Top 11 Gluten-Free Food Recommendations

Celiac Disease Concerns During The Pandemic

Gluten Contamination – A Concern In The Kitchen?

More Gluten Before Age 5 Increases Celiac Risk For Some

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Celiac Disease & First Degree Relatives

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Micronutrient Deficiencies Common In Celiac Disease

Getting The Diagnosis (And The Diet) Right

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Risks Of A Gluten-Free Diet & How To Overcome Them

False Online Claims Danger to Celiac & NCGS Patients

Sourdough Bread – Approved For Those With Gluten Sensitivity?

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Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Risks Of A Gluten-Free Diet & How To Overcome Them

While often publicized as a healthful choice, a gluten-free diet (GFD) can have its drawbacks. Based on a talk given by gastroenterologist and celiac disease expert, Dr. Peter Green, studies show that a GFD can result in the following: not enough fiber, low levels of B vitamins, and low iron high salt, fat, and sugar […]

False Online Claims Danger to Celiac & NCGS Patients

Alternative and complimentary medicine websites make false claims about celiac disease and noncebiac gluten sensitivity (NCGS) that may harm patients. A study published this month analyzed celiac disease and NCGS claims made by 500 websites of practitioners in 10 U.S. cities, including those of chiropractors, naturopaths, homeopaths, acupuncturists, and integrative medicine practitioners. The American Journal of Gastroenterology […]

Hard-To-Undo Microbial Damage

Glenn had been on various antibiotics for cystic acne for seventeen years. His skin would initially respond well, but after a year or two the cystic lesions would return, and his dermatologist would switch him to a different antibiotic. Ten years after he first started taking antibiotics Glenn began to have persistent loose stools and […]

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Sourdough Bread – Approved For Those With Gluten Sensitivity?

If you follow a gluten-free diet, whether it’s because of non-celiac gluten sensitivity (NCGS) or for other health reasons, a good slice of bread may be one of the main things you miss from your previous diet. But science shows that you may not have to miss out after all, and sourdough bread might be […]

Gluten: Should I Avoid It?

Should I avoid gluten is probably a question many of us have asked ourselves over the last few years. Here is some useful information that may help you get to the right answer. As you may know, gluten (a protein found in wheat, rye, and barley) can trigger an immune response in some individuals, causing damage […]

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

Avoiding gluten is the number one therapy for treating celiac disease, yet a new study finds that GF labels are overwhelmingly unreliable. Using a portable device designed to detect gluten (Nima), crowd-sourced data was collected measuring the risk factors for and rates of gluten contamination in restaurant foods labeled GF. Results found that out of the […]

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