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Allen: I experience constipation and bloat more than I feel regular and normal. I lead a pretty healthy lifestyle, with the exception of enjoying a few alcoholic beverages and eating out on weekends. I have a very well rounded diet filled with veggies, fruits, grains, and protein. I exercise 5-6 days a week. I avoid […]
A quick, easy weeknight vegan cashew chickpea korma that you can modify with whatever fresh or frozen vegetables you have! Serves: 4 Ingredients 2 teaspoons neutral flavored vegetable oil (such as grapeseed or refined avocado) or a few tablespoons vegetable broth 1 small or medium white or yellow onion, thinly sliced 1 jalapeno pepper, chopped 1 tablespoon minced or grated fresh […]
Stool transplantation proves effective in reducing autism symptoms by nearly 50% two years post transplant. A recent study conducted a special type of fecal microbiota transplantation (FMT) known as Microbiota Transfer Therapy (MTT – a 10-week treatment process in which a stool transplant is performed daily for 7 to 8 weeks) and found that initial […]
Weight control could be more genetic than previously thought.New studies confirm a genetic mutation that makes people feel full all the time, which may explain why some people are less interested in food and naturally thin. The first study included half a million participants between the ages of 40 and 69. Through DNA samples, medical […]
Did you know that it may not be what you’re eating, but what you’re not eating that’s causing your GI distress? Most of us embark on dietary changes by omitting the culprits we believe cause us harm. Whether it’s gluten, dairy, processed sugar, or alcohol, our main focus is usually on subtracting the “bad” from our diets, rather […]
Should I avoid gluten is probably a question many of us have asked ourselves over the last few years. Here is some useful information that may help you get to the right answer. As you may know, gluten (a protein found in wheat, rye, and barley) can trigger an immune response in some individuals, causing damage […]
Recently diagnosed with esophagitis and reflux, my doctor recommends I take proton pump inhibitors (PPIs) for the rest of my life, but I’d prefer to use alternatives, such as a healthy diet, exercise and stress reduction. Is this possible? -Dan Dr. Chutkan: Dan, you’re on the right track in being cautious of lifelong PPI use. Stomach acid […]
Avoiding gluten is the number one therapy for treating celiac disease, yet a new study finds that GF labels are overwhelmingly unreliable. Using a portable device designed to detect gluten (Nima), crowd-sourced data was collected measuring the risk factors for and rates of gluten contamination in restaurant foods labeled GF. Results found that out of the […]
Rose was in a big hurry when she came to see me. Gallbladder surgery was looming on the horizon based on a test (HIDA scan) that showed a poorly functioning organ, and she needed answers fast. Her symptoms were pretty mild and non-specific: bloating, a feeling of fullness after eating, and vague abdominal discomfort, but […]
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Low fiber diets lead to gut bacteria extinction and have lasting effects on gut microbes in current and future generations. Mice studies show that when switching to a low-fiber diet for just 7 weeks, 60% of gut bacteria species dwindle dramatically and remain low even after reintroducing a high-fiber diet. In addition, as generation after generation […]
Stress and autoimmune disease are closely linked. An extensive study spanning 30 years and including over 100,000 study subjects found that individuals diagnosed with stress-related disorders were also 30 to 40 percent more likely to be diagnosed with an autoimmune disorder (including Crohn’s disease and celiac disease). Researchers also found that those patients diagnosed with PTSD […]
What you eat alters your genes and those of your children. A new study reviews maternal diets during pregnancy and how maternal nutrient status and intake can cause epigenetic (environmental effects on gene expression) changes that increase obesity risk and other disease risk in offspring. Frontiers in Genetics →Takeaway: Nutrition is THE most important environmental factor that can […]
Lifestyle changes reduced the need for blood pressure medication in just 16 weeks. 129 men and women with high blood pressure engaged in 1 of the following programs: 1) diet plus a weight loss program including 3 exercise sessions per week, 2) diet only, and 3) no changes in diet or lifestyle. After 16 weeks, researchers […]
With the nostalgic flavors of a pumpkin pie, this smoothie will become your fall favorite. Pumpkin is high in antioxidants and a great source of energy to keep you fueled throughout the day. This smoothie is also an excellent precursor to winter with both the warming and anti-inflammatory properties of cinnamon, ginger, and nutmeg. For […]
Want to slow down the aging process, live longer, feel younger? Eat less. Partial results from the most comprehensive study on calorie restriction (a 2-year randomized controlled trial including 200+ healthy adults looking at the effects of calorie restriction on metabolism) in humans and its effect on slowing the aging process have just been released. Tests […]
Could your gut bacteria make you smarter (or not so smart)? Recent studies show overwhelming evidence that the microbial communities living within our gut play a central role in brain function and development, behavior, and even cognition, including learning and memory. A recent paper outlines how advances in microbial research can be utilized to understand individual […]
Early life antibiotic exposure shows no association with autism spectrum disorder (ASD). A recent study including all live births in Manitoba, Canada between 1998 and 2016 looked at antibiotic exposure (defined as having filled one or more antibiotic prescriptions in the first year of life) and ASD diagnosis. The study found that antibiotic exposure (both number […]
Collard leaves are great for your microbes and can take the place of a traditional grain-based wrap. Use this list for inspiration and then fill the wrap with any of the Live Dirty, Eat Clean–approved ingredients on the plan. Have fun and get creative. Ingredients Sliced or shredded colorful vegetables: cabbage, carrots, beets, jicama, red […]
A study using the Chinese baby birth cohort found that women who took progesterone before 14 weeks of gestation are at a higher risk of C-section and developing post-partum depression, with no actual reduction in preterm birth risk. Progesterone is a hormone used to reduce the risk of preterm birth, support the fertilization process, or to increase babies’ […]
First results are in! Researchers using a birth-cohort of 33,000 Chinese babies have released impressive findings already, just 6 years after the start of the cohort. Scientists found that exposure to incense burning, a practice common in southern China, increases hypertension risk in pregnant mothers. Nature →Takeaway: Exposure to fumes and chemicals during pregnancy may be risky for both […]
Non-nutritive sweeteners, or artificial sweeteners including Stevia, have bacteriostatic effects that prevent gut bacteria from reproducing and increase Firmucutes in mice. PLOS →Takeaway: Eliminating non-nutritive sweeteners from the diet is an important step in improving microbial health. Even Stevia can be problematic, although derived from a natural source. If you feel the need to sweeten a beverage or […]
