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Cancer

Colon Cancer on the Rise in Young People – Why?

Prevent Colon Cancer by Eating Beans!

The Gut Microbiome and Colon Cancer

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

Ultra-processed foods tied to colon cancer in men

Half of Cancer Deaths Linked to Preventable Risk Factors

Sugar-Sweetened Beverages Increase Cancer Risk

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Does Alcohol Increase Colon Cancer Risk?

Eating Less Meat Lowers Cancer Risk

High Fiber Diet Linked to Immunotheraphy Response

Exercise Could Be A Key Therapy For Cancer Patients

So Unfair: Serious Illness During The Pandemic

Non-Invasive Blood Assay Detects Early Colorectal Cancer

Fungus Linked To Pancreatic Cancer

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Antibiotics Tied To Colon Cancer

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Cardiovascular Exercise Reduces Cancer Risk & Increases Survival

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Coffee – To Drink Or Not To Drink?

Colorectal Cancer Rates Rising In Young Adults With Distinct Differences

Probiotics Reduce Diarrhea In Cancer Patients Receiving Chemotherapy

Colorectal Cancer Screening Age Changed To 45

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Fiber Lowers Non-Communicable Disease Risk

High Intensity Exercise Limits Cancer Growth

Cancer Rates Rising In Young Americans – Obesity To Blame?

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

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Tongue Microbiome Could Identify Patients With Early Stage Pancreatic Cancer

Those Who Eat Organic Most Often Have Significantly Fewer Cancer Diagnoses

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Gut Bacteria Determines Cancer Treatment Effectiveness

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Weight Loss Highest Predictor For Some Types Of Cancer

Unintended Weight Loss Second Highest Cancer Predictor

Watching TV Linked To Elevated Cancer Risk In Men

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

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Nitrates In Drinking Water Increase Cancer Risk

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Calcium Supplementation Linked To Increased Risk of Colon Polyps

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Danger Of Processed Foods Quantified

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Drinking Alcohol More Effective In Increasing Longevity Than Exercise?

Cardiovascular Exercise Reduces Cancer Risk & Increases Survival

A high level of cardiorespiratory fitness (CRF) dramatically reduces the risk of getting lung and colorectal cancer (CRC) and significantly increases survival rates. In one of the most diverse retrospective cohort studies, researchers analyzed data from over 49,000 participants with a median age of 54 years. Those with the highest CRF levels (>12 METs, measured […]

Coffee – To Drink Or Not To Drink?

Coffee. The very sound of the word may perk you up if you’re a regular coffee drinker. A “necessity” of daily life for lots of Americans...

Cancer
/IBD

Colorectal Cancer Rates Rising In Young Adults With Distinct Differences

While colorectal cancer (CRC) incidence and mortality rates are decreasing in those 50 years of age and older, CRC in young adults is on the rise. New research sheds light on the differences between early and late onset CRC. Analyzing data from 36,000 patients, a recent study found that younger patients (aged 18 to 29 years) […]

Probiotics Reduce Diarrhea In Cancer Patients Receiving Chemotherapy

Probiotics significantly improve chemotherapy-induced diarrhea, a common and often severe side effect of chemotherapy drugs, which can threaten the effectiveness of treatment. The study included 291 patients undergoing chemotherapy (Fluropyrimidines and/or Irinotecan specifically) -145 participants received a twice-daily dose of a high potency probiotic powder and 146 participants received a placebo powder twice daily. Treatment began […]

Colorectal Cancer Screening Age Changed To 45

Did you know the recommended age for colorectal cancer (CRC) screening is now 45 for the general population (or those at average risk)? The age recommendation (previously 50) changed in May 2018 after researchers analyzed data and found that the rate of new CRC cases is increasing in younger adult populations. This new age recommendation […]

Fiber Lowers Non-Communicable Disease Risk

High dietary fiber intake lowers non-communicable disease (namely cancer, cardiovascular disease, type 2 diabetes) risk, and the relationship is causal. The study included all past studies (200+ observational studies and randomized control trials) involving dietary fiber and its relationship to human health. A dietary intake of between 25 and 29 grams of fiber showed the […]

High Intensity Exercise Limits Cancer Growth

Short sessions of high intensity exercise may limit colorectal cancer (CRC) growth. Researchers recruited 20 patients who survived CRC and split them into an acute group who completed a single session of high intensity interval training (HIIT) (serum samples were collected at baseline and at 0 and 120 minutes after exercise) and a chronic group who […]

Cancer Rates Rising In Young Americans – Obesity To Blame?

Cancer rates are rising in young Americans and obesity could be to blame. The American Cancer Society and National Cancer Institute released a report showing that the rates of 6 different cancers (multiple myeloma, colorectal, endometrial, gallbladder, kidney, and pancreatic), associated with obesity, are on the rise among adults between the ages of 25 and 49. […]

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

High intake of dietary fiber is linked to lowering the risk of developing hepatocellular carcinoma (HCC) – a form of liver cancer that often develops in those with chronic liver disease and cirrhosis. The study included over 125,000 participants with an average follow-up of 24 years and found that of those participants, 141 patients were diagnosed […]

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