Short sessions of high intensity exercise may limit colorectal cancer (CRC) growth. Researchers recruited 20 patients who survived CRC and split them into an acute group who completed a single session of high intensity interval training (HIIT) (serum samples were collected at baseline and at 0 and 120 minutes after exercise) and a chronic group who […]
Cancer rates are rising in young Americans and obesity could be to blame. The American Cancer Society and National Cancer Institute released a report showing that the rates of 6 different cancers (multiple myeloma, colorectal, endometrial, gallbladder, kidney, and pancreatic), associated with obesity, are on the rise among adults between the ages of 25 and 49. […]
High intake of dietary fiber is linked to lowering the risk of developing hepatocellular carcinoma (HCC) – a form of liver cancer that often develops in those with chronic liver disease and cirrhosis. The study included over 125,000 participants with an average follow-up of 24 years and found that of those participants, 141 patients were diagnosed […]
The tongue microbiome could help identify patients with early stage pancreatic cancer. While previous research shows a strong connection between gut microbial alterations and pancreatic cancer, this study is the first to show changes in the tongue microbiome. 30 patients with early-stage pancreatic cancer and 25 healthy individuals participated in the study. Analysis of the tongue […]
1. Those who eat organic most often have 25% fewer cancer diagnoses – especially for breast cancer and lymphoma – compared to those who never eat organic. The French study followed 70,000 adults (primarily women) over a 5-year period. JAMA Internal Medicine →Takeaway: Organic matters. While there are limitations to our organic farming system, at Gutbliss we recommend eating […]
Gut bacteria play a leading role in how well cancer drugs work. Certain gut bacteria (Bifidobacterium specifically) boost people’s response to cancer treatment while others can make immunotherapy ineffective. In addition, previous studies show that those with antibiotic exposure are more likely to have a poor response rate to immunotherapy. Researchers are now testing how to […]
Unintended weight loss is the second highest predictor for ten types of cancer – prostate, colorectal, lung, gastro-esophageal, pancreatic, non-Hodgkin’s lymphoma, ovarian, myeloma, renal tract and biliary tree. Researchers analyzed 25 studies including data from over 11.5 million patients. In women over the age of 60, cancer was associated with 6.7% of cases of unintended weight […]
Unintended weight loss is the second highest predictor for ten types of cancer – prostate, colorectal, lung, gastro-esophageal, pancreatic, non-Hodgkin’s lymphoma, ovarian, myeloma, renal tract and biliary tree. Researchers analyzed 25 studies including data from over 11.5 million patients. In women over the age of 60, cancer was associated with 6.7% of cases of unintended weight […]
Cancer risk in the distal colon in women is lower in those who avoid eating red meat. In a 17-year study in over 32,000 women, researchers found that those women who did not eat red meat had a reduced risk of distal colon cancer. A red meat-free diet was not protective against cancer elsewhere in the […]
Watching television for extended periods of time raises colorectal (CRC) risk in men. A recent study analyzed data from 500,000 men and women and found that men who watched TV 4+ hours per day had a 35% greater CRC risk than those who watched 1 hour per day. Increased time spent watching TV did not elevate […]