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Cancer

Colon Cancer on the Rise in Young People – Why?

Prevent Colon Cancer by Eating Beans!

The Gut Microbiome and Colon Cancer

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

Ultra-processed foods tied to colon cancer in men

Half of Cancer Deaths Linked to Preventable Risk Factors

Sugar-Sweetened Beverages Increase Cancer Risk

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Does Alcohol Increase Colon Cancer Risk?

Eating Less Meat Lowers Cancer Risk

High Fiber Diet Linked to Immunotheraphy Response

Exercise Could Be A Key Therapy For Cancer Patients

So Unfair: Serious Illness During The Pandemic

Non-Invasive Blood Assay Detects Early Colorectal Cancer

Fungus Linked To Pancreatic Cancer

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Antibiotics Tied To Colon Cancer

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Cardiovascular Exercise Reduces Cancer Risk & Increases Survival

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Coffee – To Drink Or Not To Drink?

Colorectal Cancer Rates Rising In Young Adults With Distinct Differences

Probiotics Reduce Diarrhea In Cancer Patients Receiving Chemotherapy

Colorectal Cancer Screening Age Changed To 45

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Fiber Lowers Non-Communicable Disease Risk

High Intensity Exercise Limits Cancer Growth

Cancer Rates Rising In Young Americans – Obesity To Blame?

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

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Tongue Microbiome Could Identify Patients With Early Stage Pancreatic Cancer

Those Who Eat Organic Most Often Have Significantly Fewer Cancer Diagnoses

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Gut Bacteria Determines Cancer Treatment Effectiveness

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Weight Loss Highest Predictor For Some Types Of Cancer

Unintended Weight Loss Second Highest Cancer Predictor

Watching TV Linked To Elevated Cancer Risk In Men

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

Close-up Of A Woman's Hand Drinking Glass Of Water

Nitrates In Drinking Water Increase Cancer Risk

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Calcium Supplementation Linked To Increased Risk of Colon Polyps

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Danger Of Processed Foods Quantified

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Drinking Alcohol More Effective In Increasing Longevity Than Exercise?

Colon Cancer on the Rise in Young People – Why?

Double the amount of young people under the age of 55 are diagnosed with colorectal cancer compared to a decade ago

Prevent Colon Cancer by Eating Beans!

Beans contain inulin, a prebiotic food that feeds “good” gut bacteria, and can prevent cardiovascular disease and cancer

The Gut Microbiome and Colon Cancer

Improving the microbial environment after the onset of cancer can stop cancer progression, and may even help to treat it

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

40% of postmenopausal women in the U.S. take HRT. While previous studies have explored the association between HRT and reproductive cancers, this is the first study to look at long term HRT and the likelihood of developing GI cancer. The study analyzed medical records of over 11 million women who took HRT for at least […]

Ultra-processed foods tied to colon cancer in men

These results seem odd; why men and not women? Let’s take a closer look at this study. Researchers from Tufts University assessed the influence of ultra-processed foods (including sugar-sweetened beverages, ready-to-eat meat-containing meals, baked goods, etc.) on cancer risk in three groups of men and women. Food consumption was measured using a dietary intake form […]

Half of Cancer Deaths Linked to Preventable Risk Factors

Half of all cancer deaths are preventable. Yes, you read that correctly! A new study found that close to half of all cancer deaths worldwide are associated with preventable risk factors. The behaviors that contribute to the majority of preventable cancer deaths include: • Smoking• Alcohol consumption• Elevated body mass index (BMI) Other notable risk factors included […]

Sugar-Sweetened Beverages Increase Cancer Risk

Liver cancer is now the 6th most common cause of cancer deaths in the US. Some risk factors are well known, like viral hepatitis, smoking, alcohol, obesity, diabetes, and cirrhosis (a late-stage liver disease that permanently damages the tissue). But more than 40% of liver cancers can’t be explained by any of those known risk […]

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Researchers looked at adherence to a healthy plant-based diet and its association with breast cancer risk in over 65,000 women. Unique to this study, the quality of plant-based foods consumed was taken into consideration. Plant foods were categorized into two groups: healthy plant foods (including whole grains, fruit, vegetables, nuts, legumes, vegetable oils, and tea) […]

Does Alcohol Increase Colon Cancer Risk?

Alcohol increases colon cancer risk, independent of genetic risk. The study, published in May of this year in EClinical Medicine, looked at alcohol consumption and its association with colorectal cancer risk in over 9,000 patients. Alcohol consumption was self-reported using the following categories: abstinent (0g/d), low (less than 1 drink daily), low to moderate (1 […]

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