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Cancer

Colon Cancer Rising in Young Adults

Early-Onset Colon Cancer Hidden Risk Factors: Food, Gut Health & Medications

The Power of Prevention: Early-Onset Colon Cancer Symptoms & Daily Steps

Cancer Journey: Food as Medicine & Survivor Guilt

Colon Cancer on the Rise in Young People – Why?

Prevent Colon Cancer by Eating Beans!

The Gut Microbiome and Colon Cancer

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

Ultra-processed foods tied to colon cancer in men

Half of Cancer Deaths Linked to Preventable Risk Factors

Sugar-Sweetened Beverages Increase Cancer Risk

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Does Alcohol Increase Colon Cancer Risk?

Eating Less Meat Lowers Cancer Risk

High Fiber Diet Linked to Immunotheraphy Response

Exercise Could Be A Key Therapy For Cancer Patients

So Unfair: Serious Illness During The Pandemic

Non-Invasive Blood Assay Detects Early Colorectal Cancer

Fungus Linked To Pancreatic Cancer

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Antibiotics Tied To Colon Cancer

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Cardiovascular Exercise Reduces Cancer Risk & Increases Survival

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Coffee – To Drink Or Not To Drink?

Colorectal Cancer Rates Rising In Young Adults With Distinct Differences

Probiotics Reduce Diarrhea In Cancer Patients Receiving Chemotherapy

Colorectal Cancer Screening Age Changed To 45

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Fiber Lowers Non-Communicable Disease Risk

High Intensity Exercise Limits Cancer Growth

Cancer Rates Rising In Young Americans – Obesity To Blame?

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

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Tongue Microbiome Could Identify Patients With Early Stage Pancreatic Cancer

Those Who Eat Organic Most Often Have Significantly Fewer Cancer Diagnoses

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Gut Bacteria Determines Cancer Treatment Effectiveness

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Weight Loss Highest Predictor For Some Types Of Cancer

Unintended Weight Loss Second Highest Cancer Predictor

Watching TV Linked To Elevated Cancer Risk In Men

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

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Nitrates In Drinking Water Increase Cancer Risk

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Calcium Supplementation Linked To Increased Risk of Colon Polyps

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Danger Of Processed Foods Quantified

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Drinking Alcohol More Effective In Increasing Longevity Than Exercise?

Colon Cancer Rising in Young Adults

Not long ago, colon cancer was mostly seen in people over 70. But today, about 1 in 10 new cases are in people under 50. In fact, colon cancer is now the number one cause of cancer deaths in men under 50, and the 2nd most common in women under 50. This isn’t just an […]

Early-Onset Colon Cancer Hidden Risk Factors: Food, Gut Health & Medications

A 2023 review shows the rise in colon cancer among young people isn’t just about genes. The real drivers are food, gut bugs, and what’s in your medicine cabinet. Lifestyle Choices Gut Microbiome Your gut is home to trillions of bacteria. When they’re out of balance (a problem called dysbiosis), it fuels inflammation and even damages […]

The Power of Prevention: Early-Onset Colon Cancer Symptoms & Daily Steps

Many young adults ignore symptoms, thinking they’re too young for colon cancer. That’s a dangerous mistake. Knowing the signs—and taking action—can save lives. Symptoms You Shouldn’t Ignore If you notice these, don’t wait—talk to your doctor. Daily Gutbliss Habits to Lower Risk Even if you can’t change your genes, your daily choices make a huge […]

Cancer Journey: Food as Medicine & Survivor Guilt

Whether you're recovering from cancer or dealing with a chronic illness, how you nourish yourself is so important - and that includes not just the food you're eating, but also your mindset and thoughts. In this episode, how do you use the experience of a devastating diagnosis like cancer to live your healthiest, most nourished life.

Colon Cancer on the Rise in Young People – Why?

Double the amount of young people under the age of 55 are diagnosed with colorectal cancer compared to a decade ago

Prevent Colon Cancer by Eating Beans!

Beans contain inulin, a prebiotic food that feeds “good” gut bacteria, and can prevent cardiovascular disease and cancer

The Gut Microbiome and Colon Cancer

Improving the microbial environment after the onset of cancer can stop cancer progression, and may even help to treat it

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

40% of postmenopausal women in the U.S. take HRT. While previous studies have explored the association between HRT and reproductive cancers, this is the first study to look at long term HRT and the likelihood of developing GI cancer. The study analyzed medical records of over 11 million women who took HRT for at least […]

Ultra-processed foods tied to colon cancer in men

These results seem odd; why men and not women? Let’s take a closer look at this study. Researchers from Tufts University assessed the influence of ultra-processed foods (including sugar-sweetened beverages, ready-to-eat meat-containing meals, baked goods, etc.) on cancer risk in three groups of men and women. Food consumption was measured using a dietary intake form […]

Cancer

Half of Cancer Deaths Linked to Preventable Risk Factors

Half of all cancer deaths are preventable. Yes, you read that correctly! A new study found that close to half of all cancer deaths worldwide are associated with preventable risk factors. The behaviors that contribute to the majority of preventable cancer deaths include: • Smoking• Alcohol consumption• Elevated body mass index (BMI) Other notable risk factors included […]

Sugar-Sweetened Beverages Increase Cancer Risk

Liver cancer is now the 6th most common cause of cancer deaths in the US. Some risk factors are well known, like viral hepatitis, smoking, alcohol, obesity, diabetes, and cirrhosis (a late-stage liver disease that permanently damages the tissue). But more than 40% of liver cancers can’t be explained by any of those known risk […]

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Researchers looked at adherence to a healthy plant-based diet and its association with breast cancer risk in over 65,000 women. Unique to this study, the quality of plant-based foods consumed was taken into consideration. Plant foods were categorized into two groups: healthy plant foods (including whole grains, fruit, vegetables, nuts, legumes, vegetable oils, and tea) […]

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