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Cancer

Colon Cancer on the Rise in Young People – Why?

Prevent Colon Cancer by Eating Beans!

The Gut Microbiome and Colon Cancer

Hormone replacement therapy (HRT) increases risk for GI cancers in post-menopausal women, according to data from Digestive Diseases Week.

Ultra-processed foods tied to colon cancer in men

Half of Cancer Deaths Linked to Preventable Risk Factors

Sugar-Sweetened Beverages Increase Cancer Risk

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Does Alcohol Increase Colon Cancer Risk?

Eating Less Meat Lowers Cancer Risk

High Fiber Diet Linked to Immunotheraphy Response

Exercise Could Be A Key Therapy For Cancer Patients

So Unfair: Serious Illness During The Pandemic

Non-Invasive Blood Assay Detects Early Colorectal Cancer

Fungus Linked To Pancreatic Cancer

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Antibiotics Tied To Colon Cancer

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Cardiovascular Exercise Reduces Cancer Risk & Increases Survival

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Coffee – To Drink Or Not To Drink?

Colorectal Cancer Rates Rising In Young Adults With Distinct Differences

Probiotics Reduce Diarrhea In Cancer Patients Receiving Chemotherapy

Colorectal Cancer Screening Age Changed To 45

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Fiber Lowers Non-Communicable Disease Risk

High Intensity Exercise Limits Cancer Growth

Cancer Rates Rising In Young Americans – Obesity To Blame?

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

Tongue Microbiome Could Identify Patients With Early Stage Pancreatic Cancer

Those Who Eat Organic Most Often Have Significantly Fewer Cancer Diagnoses

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Gut Bacteria Determines Cancer Treatment Effectiveness

Weight Loss Highest Predictor For Some Types Of Cancer

Unintended Weight Loss Second Highest Cancer Predictor

Watching TV Linked To Elevated Cancer Risk In Men

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

Nitrates In Drinking Water Increase Cancer Risk

Calcium Supplementation Linked To Increased Risk of Colon Polyps

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Danger Of Processed Foods Quantified

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Drinking Alcohol More Effective In Increasing Longevity Than Exercise?

Tongue Microbiome Could Identify Patients With Early Stage Pancreatic Cancer

The tongue microbiome could help identify patients with early stage pancreatic cancer. While previous research shows a strong connection between gut microbial alterations and pancreatic cancer, this study is the first to show changes in the tongue microbiome. 30 patients with early-stage pancreatic cancer and 25 healthy individuals participated in the study. Analysis of the tongue […]

Those Who Eat Organic Most Often Have Significantly Fewer Cancer Diagnoses

1. Those who eat organic most often have 25% fewer cancer diagnoses – especially for breast cancer and lymphoma – compared to those who never eat organic. The French study followed 70,000 adults (primarily women) over a 5-year period. JAMA Internal Medicine →Takeaway: Organic matters. While there are limitations to our organic farming system, at Gutbliss we recommend eating […]

Gut Bacteria Determines Cancer Treatment Effectiveness

Gut bacteria play a leading role in how well cancer drugs work. Certain gut bacteria (Bifidobacterium specifically) boost people’s response to cancer treatment while others can make immunotherapy ineffective. In addition, previous studies show that those with antibiotic exposure are more likely to have a poor response rate to immunotherapy. Researchers are now testing how to […]

Weight Loss Highest Predictor For Some Types Of Cancer

Unintended weight loss is the second highest predictor for ten types of cancer – prostate, colorectal, lung, gastro-esophageal, pancreatic, non-Hodgkin’s lymphoma, ovarian, myeloma, renal tract and biliary tree. Researchers analyzed 25 studies including data from over 11.5 million patients. In women over the age of 60, cancer was associated with 6.7% of cases of unintended weight […]

Cancer

Unintended Weight Loss Second Highest Cancer Predictor

Watching TV Linked To Elevated Cancer Risk In Men

Watching television for extended periods of time raises colorectal (CRC) risk in men. A recent study analyzed data from 500,000 men and women and found that men who watched TV 4+ hours per day had a 35% greater CRC risk than those who watched 1 hour per day. Increased time spent watching TV did not elevate […]

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

Cancer risk in the distal colon in women is lower in those who avoid eating red meat. In a 17-year study in over 32,000 women, researchers found that those women who did not eat red meat had a reduced risk of distal colon cancer. A red meat-free diet was not protective against cancer elsewhere in the […]

Nitrates In Drinking Water Increase Cancer Risk

Nitrate in drinking water, even at safe levels (within 50 mg nitrate/liter of water), increases colorectal cancer (CRC) risk. Scientists assessed drinking water nitrate level exposure in 2.7 million adults and examined 200,000 drinking water analyses from 1978 to 2011 in Denmark. Comparing this data with population-based health registry data, scientists identified 5,944 CRC cases. Analysis […]

Calcium Supplementation Linked To Increased Risk of Colon Polyps

Daily calcium supplements are linked to an increased risk of colon polyps. 2,000 participants (aged 45 to 75), all with a history of polyps, were randomly assigned to take a daily calcium supplement, a daily vitamin D supplement, both, or neither for 3 or 5 years. Those who took the calcium supplement, both with and without […]

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