Some of the most common questions I get from my patients are: “Should I do a cleanse or detox?” “Will it help improve my symptoms?” “What about my gut heath or my appearance?” Some people rave about the cleansed, glowing feeling they have after a colonic, while others feel dried out and dizzy. Colonic irrigation, hydrotherapy, or colonics all […]
Recently, I’ve been increasing the amount of fibrous vegetables I eat, based on the recommendations I’ve seen here. I’ve also started eating oatmeal again. But I seem to notice Candida flare-ups when I eat too much starch. Should I limit my intake of oatmeal and other starchy foods, such as sweet potatoes? Also, I’ve seen […]
If you think your face cleanser should cost big bucks and wear a long list of unidentifiable ingredients to really work, think again! The best cleanser is one that will help balance your skin microbiome – which means one that addsbeneficial bacteria, not one that scrubs away all your microbes (including the good guys). Too-harsh cleansers […]
When a patient walks into my office, I can see what’s going on with their outer appearance – from skin conditions to hair loss – way more quickly than what’s going on in their digestive tract. But make no mistake – there’s an intimate connection between the two: Studies have found that more than half of […]
Scientists have discovered a key factor in non-alcoholic fatty liver disease (NAFLD) prevention: reducing meat consumption. A recent study looked at the daily dietary habits of 3,882 seventy-year old adults and their liver scans. Scans showed that 34% of study subjects had NAFLD, despite many of them being a healthy weight. Those who were overweight and […]
A new study uncovers evidence that a single course of antibiotics may irreversibly damage important beneficial gut bacteria. Using a computer model based on past studies that looked at how antibiotics affect the microbiome, scientists found that even after 1 year of taking a single antibiotic prescription, overall gut bacteria was less diverse with fewer species. […]
High dietary fiber intake lowers non-communicable disease (namely cancer, cardiovascular disease, type 2 diabetes) risk, and the relationship is causal. The study included all past studies (200+ observational studies and randomized control trials) involving dietary fiber and its relationship to human health. A dietary intake of between 25 and 29 grams of fiber showed the […]
1. High dietary fiber intake lowers non-communicable disease (namely cancer, cardiovascular disease, type 2 diabetes) risk, and the relationship is causal. The study included all past studies (200+ observational studies and randomized control trials) involving dietary fiber and its relationship to human health. A dietary intake of between 25 and 29 grams of fiber showed […]
Have arthritis or at risk for developing arthritis? A new study found that both rheumatoid arthritis (RA) and osteoarthritis (OA) have specific oral microbial footprints that could be used in screening and early detection of the disease. Scientists analyzed saliva from 110 RA patients and 68 OA patients and compared these to 155 healthy subjects. Scientific Reports […]
Small intestinal bacterial overgrowth (SIBO) is drastically higher in those with inflammatory bowel disease (IBD – Crohn’s and ulcerative colitis). After analyzing 11 studies, including over 1,100 IBD patients and 400 controls, researchers found that IBD patients are 9 times more likely to develop SIBO. Alimentary Pharmacology Therapeutics →Takeaway: Why this incredible risk of developing SIBO in IBD […]