Nutrition Archives - Page 3 of 12

High Fiber Diet Linked to Immunotheraphy Response

A high-fiber diet is associated with higher survival rates in patients with melanoma being treated with a type of immunotherapy called checkpoint inhibitors, according to study results published in Science. The high-fiber diet is similar to the one endorsed by the American Cancer Society, and recommends high consumption of fruits and vegetables, whole grains, and […]

You Have to Take Antibiotics – Now What?

our health care provider about whether they’re absolutely necessary, but the verdict is in: you need to take a course of antibiotics. Now what?

Chewing Gum – Friend Or Foe?

Gum. Whether it’s serving a purpose as a hunger suppresser, an outlet for nervous energy, breath freshener, or a sweet treat after a savory meal, there’s one underlying question we are often asked – is gum beneficial or detrimental to gut health? There are two sides to every story. On one hand, some sources point […]

I Want To Lose Weight – Is Plant-Based The Way To Go?

There are lots of diets out there, and many of us have tried one or two of them – maybe with some success… or maybe not. If you’re anything like me, the number one quality I want in my diet is how easy it is to maintain. Many of us diet, lose lots of weight, […]

High Oxalate Foods – Should I Be Concerned?

Gerry: I am an avid follower of Gutbliss and was making and drinking green smoothies almost daily, then I began having intestinal issues, diarrhea etc. I ran across some experts talking about the dangers of ingesting too many foods high in oxalates. So, I’m confused. I’ve since given up eating spinach and Swiss chard and try to […]

How To Achieve Mental Vitality

While many of us are concerned about keeping our skin youthful and our bodies agile, what about our minds? Alzheimer’s disease (AD) is on the rise, affecting more individuals each year – a beautiful mind (along with glowing skin and a healthy body!) might be just the place to focus our anti-aging efforts these days. […]

New Findings On Obesity – Causes & Treatments

New research helps us better understand the causes and trends in the obesity epidemic – and what you can do within your own family to help manage weight. Approximately 42% of the adult population in the U.S. is obese, and obesity triples the risk of being hospitalized for COVID, so understanding the risk factors and […]

Alcohol Increases COVID Risk – Consider Sobriety This Fall

A study published in JAMA Network Open looked at survey answers from approximately 1,500 American adults (aged 30 to 59) and found that alcohol consumption has significantly increased during the pandemic. Compared to a year ago, adult men are consuming 14% more alcohol and women, 17% more. The study also showed that heavy drinking in women, categorized […]

Why Your Germs May Be More Important Than Your Genes, In The Age Of COVID-19

Join Dr. Chutkan’s conversation with Chef AJ, a devoted vegan and chef and the host of the television series Health Eating with Chef AJ, as she discusses why your germs may be more important than your genes, especially in the coronavirus age.

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