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Summer is almost over and we’d like to offer you a simple, microbe-boosting plan to rejuvenate your inner (think gut!) and outer beauty. Below you’ll find our simple, Gutbliss 3-Day Beauty Boost, which includes: A 3-day meal planRecipesLive Dirty lifestyle tips This plan will give you a glow and a feeling of lightness to carry you through the rest of summer.  For even more details on how to cultivate a flourishing gut garden, read Dr. Chutkan’s book, The Microbiome Solution, and you’ll be well on your way to microbial balance and a happier, healthier you. Let’s get started! Lifestyle Tips As you embark on this journey, it’s paramount that you focus on incorporating the following lifestyle recommendations (along with the meal plan) for all three days: Drink eleven 8-ounce cups of water per day for women, and sixteen cups for menReset your circadian rhythm; get in bed when the sun…

My patient Barbara is a fifty-seven-year-old judge who in the last several years has been very careful about her food: no trans fats, nothing processed, no red meat, organic fruits and vegetables from the farmer’s market, and at least 20 grams of fiber a day. Given her healthy eating habits, she was completely perplexed as to why she was spending the better part of her day in the bathroom. Having a bowel movement had become a full-time job. The morning would get off to a reasonable start: a smallish log right after her morning tea, but things would deteriorate steadily after that with multiple, small, stuttering, pellet-sized poops that looked like rabbit droppings. Each movement was accompanied by an annoying feeling of incomplete emptying. She could feel she had more stool inside, but she couldn’t get it to come out. Invariably, within half an hour, it was back to the…

In February of this year, we posted an article in our column, Latest Research, regarding the connection between the gut microbiome and blood glucose levels. Research shows that instead of blood glucose response being constant for all foods across all individuals, the gut microbiome actually plays a large role in determining how the body responds to the glucose content in foods – and this response differs for each person. These findings have opened the door to a microbial perspective on precision nutrition, which entails microbiome testing your fecal sample, and then making dietary recommendations based on your specific gut bacteria-modulated blood glucose responses to foods. We are re-presenting this information because more and more people are taking these microbiome tests and based on the results, eliminating wide varieties of nutrient- and microbially-dense, high fiber, plant foods based on their testing results. If you are considering microbiome-based precision nutrition as a…

Ginger has a long history of medicinal use to treat a multitude of ailments due to its antioxidant, anti-inflammatory, and antitumor properties, which have been documented in the scientific literature. Its benefits for gut health are widely publicized, and it is currently used as an integrative approach for irritable bowel syndrome (IBS) relief, excessive gas, constipation, bloating, heartburn, motion sickness, gastric ulcers associated with nonsteroidal anti-inflammatory drugs (NSAIDs like ibuprofen and aspirin), and to improve nutrient absorption, among other conditions. But just how effective is ginger as a treatment and preventative agent for gastrointestinal diseases and conditions? While previous studies have highlighted the gastroprotective effects of ginger, a 2018 study conducted a systemic review of all clinical trials using ginger to treat GI disorders. Results showed that ginger is a safe and effective treatment at a 1500mg daily dosage for nausea relief, specifically nausea and vomiting related to pregnancy. All…

A study published this month finds that micronutrient deficiencies, specifically in zinc, copper, vitamin B12, albumin, and folate, are common in newly diagnosed celiac disease patients, even in the absence of other malabsorption symptoms like weight loss and diarrhea. The study retrospectively analyzed micronutrient status of 30 newly diagnosed celiac patients and compared their data to healthy controls from the National Health & Nutrition Survey (NHANES). Researchers believe that these findings suggest a new paradigm for celiac disease – one that is moving away from the classic symptoms of weight loss, anemia, and diarrhea and more towards “non-classical” symptoms. If you have been diagnosed with celiac disease, it’s important to get tested for micronutrient deficiencies. In addition, work with your healthcare practitioner to find the best way to treat these deficiencies. While more research is needed to determine what these treatment strategies are, a nutrient rich diet focused around plant-based…

“Did you know that when you eat might be just as important as what you eat? Studies show that fasting, also known as intermittent fasting, and not eating after the sun sets can yield vast benefits for your digestion, your microbiome, and even your overall health. Fasting may seem like a scary word, and actually just the sound of it makes me a little bit hungry. I had no idea until I started intermittent fasting a few years ago how beneficial it could be for my gut and overall health…” This video is an excerpt from Dr. Chutkan’s 7-Day Microbiome Reboot. For the complete reboot – which includes the Microbiome Reboot Recipe Booklet (with a meal plan, recipes, and daily tips on microbe-friendly living), and a series of videos that cover Dr. Chutkan’s seven core practices to help build a healthier, more balanced microbiome – sign up today for Gutbliss…

Ever wonder why carrots, romaine lettuce, sweet potatoes, tomatoes, and other produce in your local market (whether organic or not), all look and taste the same? It’s all about the seed, and it’s not so good for the health of our bodies or our earth – not to mention our taste buds! New York Times Cutting down on vegetable and fruit variety, while good for the wallets of seed industry leaders, dangerously depletes our nutrient intake, gut bacteria, and soil. Crop varieties are dependent on the seeds used, and with 4 major companies owning 60% of all seeds in the world (50 years ago there were over 1,000 seed companies), as well as an endless list of seed patents and other restrictions, crop diversity is becoming a thing of the past… Or is it? The recently published New York Times article, “Save Our Food. Free the Seed”, brings to light…

Jenny didn’t have much in the way of bowel symptoms, just bloating after meals and some constipation. She came in to see me because of severe fatigue, brain fog, thinning hair, and a history of infertility, and she wanted advice on what supplements might be helpful for these problems. As soon as I heard her rattle off this list of seemingly unrelated symptoms, however, I suspected an underlying autoimmune disease. Autoimmune diseases tend to travel in packs, since whatever is stimulating the immune system likely affects multiple organs, and are most common in women. I have lots of patients with autoimmune combinations like Crohn’s and psoriasis, or celiac disease and hypothyroidism. Jenny’s blood work came back showing slightly abnormal thyroid function consistent with an underactive thyroid, which could definitely explain some of her symptoms. So I sent her to my local go-to thyroid expert. He checked some additional labs that…

While often publicized as a healthful choice, a gluten-free diet (GFD) can have its drawbacks. Based on a talk given by gastroenterologist and celiac disease expert, Dr. Peter Green, studies show that a GFD can result in the following: not enough fiber, low levels of B vitamins, and low iron high salt, fat, and sugar intake gluten contamination (a potential issue for those with celiac disease) increased heavy metals (lead, mercury, arsenic, cadmium, and tin) increased consumption of corn mycotoxin elevated food costs While these are legitimate concerns, Dr. Chutkan works with a number of celiac and non-celiac gluten sensitivity (NCGS) patients and has found that the majority of these drawbacks are due to a diet rich in packaged gluten-free foods. With some mindful dietary modifications and additions, these concerns can be addressed and overcome. Low fiber, B vitamins, and iron levels; high salt, fat, and sugar intake Most gluten…

Glenn had been on various antibiotics for cystic acne for seventeen years. His skin would initially respond well, but after a year or two the cystic lesions would return, and his dermatologist would switch him to a different antibiotic. Ten years after he first started taking antibiotics Glenn began to have persistent loose stools and weight loss. He experimented with cutting out dairy and tried to increase his calories, but no matter what he ate, he still had diarrhea and trouble gaining weight. Evaluation of his digestive tract eventually revealed a diagnosis of celiac disease, and he was put on a gluten free diet (GFD), which he adhered to strictly. His doctor reassured Glenn that after a few months on the GFD his diarrhea and weight loss would improve, but two years later nothing had changed. Repeat evaluation showed the signs of celiac disease had completely resolved, and his small…