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Nutrition

Health Implications of A High Protein Diet
The demand for high protein foods is rising, with almost three fourths of consumers reporting they aim to increase their protein intake in 2025. In 2024, 20% of Americans reported following a high protein diet, compared to 4% 5 years prior. What’s driving this demand? A lot of it stems from social media. Influencers and […]
Does The Type of Protein Matter?
If you think of your diet as medicine – a diet that can offer you disease prevention and anti-aging properties for your lifetime – then yes, the type of protein you consume matters a lot. I’m not here to demonize animal protein, but I do want to point out that making animal protein an accent […]
Your Plant-Based Protein Meal Plan
If you’re grappling with what a daily meal plan looks like that meets both your fiber AND your protein needs, you’ve come to the right place! Check out “What I Eat In A Day,” Gutbliss style.   -Breakfast: Overnight Oats with Chia Seeds -Lunch: Mjadra with Roasted Asparagus –Snack: Dates with Nut Butter –Dinner: Roasted […]
Food Poisoning or Lactose Intolerance
What’s the real culprit behind your stomach pain? Could your sickness after a high lactose meal be food poisoning or lactose intolerance? Experts weigh in (including Dr. Chutkan!) and explain the 3 key differences to narrow it down. https://www.wellandgood.com/health/food-poisoning-or-lactose-intolerance
GLP-1 Drugs: Making an Informed Decision
We're diving into the topic of GLP-1 agonists, a class of medications that stimulates your pancreas to produce more insulin, slows down digestion, and promotes feelings of fullness. The benefits are that it can help lower your blood sugar level, it can lead to weight loss, and it may reduce the risk of cardiovascular events in people with type 2 diabetes. But judicious use is essential because these drugs have serious GI side effects and an increased risk of cancer, so it's important to make sure that your decision to take them is well-informed and that you're making it with eyes wide open.
Reflux: Top 3 Causes – & How to Get Rid of Them Naturally
More than 60 million Americans experience heartburn on a regular basis, but the recommended treatment does nothing to address the root cause - and totally messes up your digestion. The most important thing that I want you to know is that acid reflux has absolutely nothing to do with overproduction of acid. These symptoms are caused by inappropriate opening of the lower esophageal sphincter, and on today's show, I'm going to tell you about the three most common factors that cause that lower esophageal sphincter to open, and how to treat them without blocking stomach acid.
A Small Diet Change Could Save Your Life
Looking for a meaningful yet simple New Year’s resolution in 2025? Reducing your intake of ultra-processed foods (UPFs) could be just the thing. Recent scientific studies show that UPFs are associated with an entire host of diseases including diabetes, cancer, cardiovascular disease, and mental health disorders, not to mention their link to all-cause mortality (death […]
Fiber, Poos, & Cancer Protection
Looking to make a small dietary change with big returns (especially in the bathroom!)? One of the most impactful changes you can make is to eat more fiber. I know you’ve heard this before, but eating lots of indigestible plant fiber is probably the single best thing you can do for your health. Fiber feeds […]
Dr Robynne Chutkan
Dr. Chutkan's Newsletter
Read the latest news and research from Dr. Chutkan’s blog. From the most up to date science on the microbiome, to the best in gut-derived wellness – we are your complete guide to gut health! Sign-up now and receive FREE access to the Gutbliss Food Guide, Meal Plan, & Recipes, which includes all the basics on how to eat to optimize your microbial health.