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Nutrition

Artificial Sweeteners Prevent Gut Bacteria From Reproducing
Non-nutritive sweeteners, or artificial sweeteners including Stevia, have bacteriostatic effects that prevent gut bacteria from reproducing and increase Firmucutes in mice. PLOS →Takeaway: Eliminating non-nutritive sweeteners from the diet is an important step in improving microbial health. Even Stevia can be problematic, although derived from a natural source. If you feel the need to sweeten a beverage or […]
Oreo (chocolate and cream) cookies on pink pastel background, top view.
Ultra-processed food and drinks (fish sticks, chicken nuggets, cookies, sweetened drinks, etc.) increase the risk of irritable bowel syndrome (IBS) and functional dyspepsia (FD or chronic indigestion). A recent French study analyzed dietary data from over 33,000 participants and found that approximately 16% of food consumed (by weight) was made up of ultra-processed foods, which account […]
Ketogenic low carbs diet concept. Healthy balanced food with high content of healthy fats. Diet for the heart and blood vessels. Organic food ingredients, white marble background, copy space top view
If you’re currently on a ketogenic diet (keto) or considering one for weight loss or to improve overall health, there are important things to consider. Creating the right environment to reach ketosis varies across individuals and without working with a doctor or nutritionist it’s nearly impossible to know if you’re in ketosis. In addition, to properly […]
Low Maternal Omega-3 Intake Linked To Offspring Weight Gain & Metabolic Dysfunction In Adulthood
Weight gain and metabolic dysfunction in adulthood could be linked to maternal omega-3 fatty acid intake during gestation and lactation. A recent mouse study found that maternal PUFA (polyunsaturated fatty acid) production during pregnancy and nursing significantly reduced weight gain and markers for metabolic dysfunction in male offspring fed a high fat diet. The study states […]
Dr Robynne Chutkan
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