Nutrition Archives - Page 4 of 12

Our Top 11 Gluten-Free Food Recommendations

Shopping and eating gluten-free is a challenge during the pandemic. We get that. While we always recommend consuming whole foods made in your kitchen, there are also some great gluten-free whole food products such as rice pastas, seeded crackers, and more that are excellent additions to your pantry and can make life a little easier. […]

Could Your Child’s Tummy Troubles Be Due To Too Much Sugar?

This post was written by Michael Goran, PhD, and Emily Venutra, PhD, MPH, authors of the new book Sugarproof. Too much sugar can have broad effects on kids’ bodies and, as they discuss in their new book Sugarproof, kids can be more vulnerable to the harmful effects of too much sugar. Growing kids can have […]

Ultra Processed Foods Accelerate Ageing

As we’re hunkered down at home, some of us have seen an influx of processed foods creeping into our kitchens… and mouths! Well, here’s some incentive to get the COVID junk out of the house once and for all. Researchers at the University of Navarra in Pamplona, Spain found that ultra-processed foods (think pastries, processed […]

4 Daily Non-Negotiables For A Stronger Immune System

Could quarantining put you at a higher risk for disease? Studies and data analysis show that the best way to protect yourself and others from coronavirus is isolation. But could the practices of self-isolation, quarantining, and extreme social distancing put you at a higher risk for health conditions over the long term? The surprising answer […]

Raw Milk – A Microbial Benefit Or Hindrance?

Raw milk, by definition, is milk from grass-fed cows that is both unpasteurized and un-homogenized (the pasteurization process is a high heat treatment that kills any bacteria and potential pathogens in the milk, while the homogenization process is a mechanical process that distributes the fat particles evenly throughout the milk so that it’s blended uniformly). […]

Plant-Based & Fatigued – How Do I Improve My Energy Levels?

David: I had constant problems with acne, leaky gut, and digestive upset. I read The Microbiome Solution a year ago, reduced meat to once a month, eliminated sugar and grains, and my meals now consist of a wide variety of vegetables, legumes, wild plants, fruits, and seeds, although most of what I consume is vegetables and fruits. […]

The People’s Pharmacy Podcast: What’s The Best Way To Manage Your Heartburn?

In this episode of The People’s Pharmacy podcast (show 1224), you’ll learn the best way to manage your heartburn without relying heavily on PPI drugs like Nexium or Prilosec. Does diet help? Listen and learn from Dr. Chutkan’s 20+ years of clinical experience.

“Live Dirty” Is Still Our Motto – Even During The Pandemic!

This is a confusing time for those of us who are cautious of over-sanitizing our bodies. How do we live a “dirty” lifestyle to promote microbial and immune health, while protecting ourselves from infection, and more specifically, from the coronavirus? At Gutbliss, “live dirty” is still our motto, even during the pandemic. Here’s why… and […]

What’s Your Beef With The Ketogenic Diet? Dr. Chutkan Explains

Lindsay: I saw a compelling study linking the ketogenic diet to reducing inflammation in the gut and improving microbial parameters. I realize you’ve been against keto diets in the past. To me, ketones seem to be beneficial for gut health. Can you elaborate on the study and your take on it? Dr. Chutkan: Lindsay, the study you’re referring to, […]

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