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Nutrition

Dietary Fats Alter The Gut Microbiome
A 6-month randomized controlled trial investigated various dietary fat levels and their impacts on the gut microbiome. The study included 217 young, healthy adults, aged 18 to 35, and provided all of the food participants ate during the 6-month period. Fat consumption was split up among three groups – a low-fat diet (calories from fat […]
An Alternative Treatment For Crohn’s
Annette is a patient born in Argentina who I saw in consultation for Crohn’s disease. Like most people from that part of the world, she received the bacillus Calmette–Guérin, or BCG, vaccine against tuberculosis as a child. Since the vaccine is prepared from a strain of live tuberculosis that has lost its virulence in humans, […]
Plant-Based Diet: Risks & Benefits
Introduction  Looking for the right path to a healthier, more vibrant you? The answer could lie in one simple act – EAT MORE PLANTS. We’re often attracted to complicated diets and workout routines that keep our wheels spinning, but many times our waistlines remain the same. Eating more plants is an easy way to drastically […]
More Gluten Before Age 5 Increases Celiac Risk For Some
Some populations have a heightened risk of celiac disease based on the amount of gluten they eat before the age of 5. A recent study published in the Journal of the American Medical Association analyzed gluten intake in 6,600 children who possessed celiac disease-related genes (deeming these children genetically “at-risk” for celiac disease). Gluten intake […]
Diet Impacts Depressive Symptoms In Young Adults
The link between diet and depression is meaningful in an at-risk population. In only the second study ever conducted in young adults looking at the therapeutic impact of diet on depression, researchers found that a short 3-week dietary intervention, utilizing a diet comprised of vegetables, fruits, other whole plant foods, fish and lean meats, resulted […]
Vegetarian healthy green smoothie from avocado, spinach leaves, apple and chia seeds on gray concrete background. Selective focus. Space for text.
Green smoothies are Dr. Chutkan’s number one prescribed “medication” in her practice… and there’s lots of reasons why. Watch Dr. Chutkan as she explains the benefits of leafy greens and the importance of consuming them daily for optimal gut health. Be sure to write down the green smoothie recipe at the end and begin incorporating […]
top view of different fruits and vegetables on marble table
Scientists are studying how a plant-based diet affects gastroparesis, an underdiagnosed condition in which emptying of the stomach is delayed. Symptoms include bloating, nausea, feeling abnormally full after eating, and in severe cases, vomiting and weight loss. The most common treatment for severe gastroparesis is administering food through a feeding tube using a liquid formula […]
Diagnosing Non-Celiac Gluten Sensitivity: How To + Challenges
Figuring out whether or not you have a sensitivity to gluten unrelated to celiac disease (CD) or wheat allergy can be a confusing and frustrating process. The scientific evidence is there supporting the fact that non-celiac gluten sensitivity (NCGS) does in fact exist, yet arriving at a definitive diagnosis isn’t always easy, and for most […]
Dr Robynne Chutkan
Dr. Chutkan's Newsletter
Read the latest news and research from Dr. Chutkan’s blog. From the most up to date science on the microbiome, to the best in gut-derived wellness – we are your complete guide to gut health! Sign-up now and receive free access to our 7-Day Microbiome Reboot Course.