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Nutrition

GLP-1 Drugs: Making an Informed Decision

Reflux: Top 3 Causes – & How to Get Rid of Them Naturally

A Small Diet Change Could Save Your Life

American Gut Project: Why 30 Is the Number You Need to Know

Fiber, Poos, & Cancer Protection

Water – More Powerful Than You Think

What Are You Eating? Ultra-Processed Foods & Your Gut

Pollution Increases Autoimmune Disease

Prevent Colon Cancer by Eating Beans!

The Gut Microbiome and Colon Cancer

Most side-effects of Ozempic are gut related

Is constipation just based on number of BMs?

Regular laxative use is a risk factor for dementia

Variety is key for the microbiome

Ultra-processed foods tied to colon cancer in men

FMT Plus Diet Intervention Leads to UC Remission

Eating Earlier In The Day Lowers Body Weight & Blood Pressure

Anthocyanins Influence Gut Microbes & Delay Age-Related Decline

Diet Superior To Medications For Irritable Bowel Syndrome (IBS)

Sugar-Sweetened Beverages Increase Cancer Risk

Healthy Plant-Based Diet Reduces Breast Cancer Risk

Low-Calorie Diet Delays Metabolic & Immune Aging

Genetics, Lifestyle & Environment Influence Food Allergy Risk

Eating Less Meat Lowers Cancer Risk

Kiwi Fruit – An Effective Relief for Chronic Constipation

High Fiber Diet Linked to Immunotheraphy Response

You Have to Take Antibiotics – Now What?

I Want To Lose Weight – Is Plant-Based The Way To Go?

High Oxalate Foods – Should I Be Concerned?

How To Achieve Mental Vitality

New Findings On Obesity – Causes & Treatments

Alcohol Increases COVID Risk – Consider Sobriety This Fall

Why Your Germs May Be More Important Than Your Genes, In The Age Of COVID-19

Our Top 11 Gluten-Free Food Recommendations

Could Your Child’s Tummy Troubles Be Due To Too Much Sugar?

Ultra Processed Foods Accelerate Ageing

4 Daily Non-Negotiables For A Stronger Immune System

Raw Milk – A Microbial Benefit Or Hindrance?

Plant-Based & Fatigued – How Do I Improve My Energy Levels?

The People’s Pharmacy Podcast: What’s The Best Way To Manage Your Heartburn?

“Live Dirty” Is Still Our Motto – Even During The Pandemic!

What’s Your Beef With The Ketogenic Diet? Dr. Chutkan Explains

Could This Be The Answer To Your Hormonal Acne?

Eat More For Breakfast, Live Longer

Gut Feeling: Food, Microbiome, and Disease Prevention. Robyn Chutkan, Mark Hyman, Rob Knight, David Perlmutter, Karen Sandell Sfanos

Gut Feeling: Food, Microbiome, & Disease Prevention

Dr. Will Bulsiewicz, Author of Fiber Fueled, Talks Gas & Bloating

Celiac Disease Concerns During The Pandemic

Is A Plant-Based Diet Good For My Gut Health?

Managing Disease In The Covid-19 Age

Plant-Based Diet, Bloat, & What To Do About It

Nuts Everyday May Keep The Weight At Bay

Dietary Fats Alter The Gut Microbiome

An Alternative Treatment For Crohn’s

Plant-Based Diet: Risks & Benefits

More Gluten Before Age 5 Increases Celiac Risk For Some

Diet Impacts Depressive Symptoms In Young Adults

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Drink Green Smoothies… Here’s Why

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Diagnosing Non-Celiac Gluten Sensitivity: How To + Challenges

This Is Your Weight Loss Enemy

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Keep Diverticulosis From Flaring – A Dietary Approach

Reduce Your Sodium, Reduce Your Bloat

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Should I Take Digestive Enzyme Supplements?

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Diverticulosis – Widespread & Overlooked

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Microbiome-Based Precision Nutrition

Ginger – An Effective Treatment For GI Conditions?

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Micronutrient Deficiencies Common In Celiac Disease

Dr. Chutkan’s Microbiome Reboot: When To Eat

Food System Transformation Begins With The Seed

Getting The Diagnosis (And The Diet) Right

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Risks Of A Gluten-Free Diet & How To Overcome Them

Intermittent Fasting For Weight loss

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Coffee – To Drink Or Not To Drink?

Fermented Foods For Weight Loss

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Live Dirty, Eat Dirt!… Live Healthier & Possibly Longer

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Sourdough Bread – Approved For Those With Gluten Sensitivity?

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What You’re Not Eating Could Be Making You Sick

Gluten Found In Many Gluten-Free (GF) Labeled Restaurant Foods

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I Want To Go Low Carb To Lose Weight – Should I?

Your Microbe-Friendly Sleep Solution

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Looking To Lose Weight? This One Change May Make All The Difference

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Low FODMAPs Diet For SIBO: Is It Worth It?

Alcohol & Gut Health: How Much Should I (Or Shouldn’t I) Drink?

I Have Candida Overgrowth – Should I Eat Starchy Foods?

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Detox: What You Need To Know & Tips For Daily Cleansing

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Fiber Lowers Non-Communicable Disease Risk

Moderate Alcohol Consumption May Lead To High Blood Pressure

Dietary Fiber Lowers Risk Of Hepatocellular Carcinoma

Sample blood for screening diabetic test in blood tube on blood sugar control chart.

Same Meal Results In Vastly Different Blood Glucose Levels

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Eliminate Processed Foods – The First Step To Better Gut Health

Ultra-processed food and drinks (fish sticks, chicken nuggets, cookies, sweetened drinks, etc.) increase the risk of irritable bowel syndrome (IBS) and functional dyspepsia (FD or chronic indigestion). A recent French study analyzed dietary data from over 33,000 participants and found that approximately 16% of food consumed (by weight) was made up of ultra-processed foods, which account […]

Nutrition

Ketogenic Diet? Most Likely You’re Not in Ketosis + Other Risks

If you’re currently on a ketogenic diet (keto) or considering one for weight loss or to improve overall health, there are important things to consider. Creating the right environment to reach ketosis varies across individuals and without working with a doctor or nutritionist it’s nearly impossible to know if you’re in ketosis. In addition, to properly […]

Low Maternal Omega-3 Intake Linked To Offspring Weight Gain & Metabolic Dysfunction In Adulthood

Weight gain and metabolic dysfunction in adulthood could be linked to maternal omega-3 fatty acid intake during gestation and lactation. A recent mouse study found that maternal PUFA (polyunsaturated fatty acid) production during pregnancy and nursing significantly reduced weight gain and markers for metabolic dysfunction in male offspring fed a high fat diet. The study states […]

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Ketogenic Diet Linked To Microbial & Brain Function Benefits, But Is It Worth It?

A ketogenic diet (KD) improves neurovascular pathways that play key roles in brain function and beneficially alters the gut microbiome. The study included a 16-week ketogenic diet and was conducted in young, healthy mice aged 12 to 14 weeks. In addition to improved neurovascular function, a KD reduced blood glucose levels and body weight and showed […]

Female Cancer Risk Lower In Those Who Avoid Eating Red Meat

Cancer risk in the distal colon in women is lower in those who avoid eating red meat. In a 17-year study in over 32,000 women, researchers found that those women who did not eat red meat had a reduced risk of distal colon cancer. A red meat-free diet was not protective against cancer elsewhere in the […]

Obese man with fatty liver, 3D illustration and photomicrograph of liver steatosis. Conceptual image for non-alcoholic fatty liver disease

Weight Gain In Children Has Negative Effects On Liver Health

Weight gain in young children has detrimental effects on liver health. A recent study found that an increased waist circumference in three year olds was linked to a greater likelihood of increased non-alcoholic fatty liver disease markers (elevated ATL levels – a liver enzyme that acts as a marker for liver disease) at age 8. Those […]

Watching TV Linked To Elevated Cancer Risk In Men

Watching television for extended periods of time raises colorectal (CRC) risk in men. A recent study analyzed data from 500,000 men and women and found that men who watched TV 4+ hours per day had a 35% greater CRC risk than those who watched 1 hour per day. Increased time spent watching TV did not elevate […]

Artificial Sweeteners Disrupt Microbial Balance & May Worsen Crohn’s Disease Symptoms

Artificial sweeteners promote dysbiosis (imbalanced gut bacteria) in Crohn’s disease (CD) patients and may worsen the disease and its symptoms. In a series of 3 studies, scientists mixed a low dose of Splenda into the drinking water of mice (who originated from a genetic line of mice with CD). They increased the dose slightly for the […]

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Processed Salt Intake Alters Gut Bacteria Composition

High processed salt intake alters gut bacteria composition and may disrupt the relationship between the microbiome and host homeostasis. While increased salt intake is a risk factor for cardiovascular disease (CVD), we’re not exactly sure why that is. A recent study gave rats either water or a salt-water solution over a two-week period and analyzed blood […]

Close-up Of A Woman's Hand Drinking Glass Of Water

Nitrates In Drinking Water Increase Cancer Risk

Nitrate in drinking water, even at safe levels (within 50 mg nitrate/liter of water), increases colorectal cancer (CRC) risk. Scientists assessed drinking water nitrate level exposure in 2.7 million adults and examined 200,000 drinking water analyses from 1978 to 2011 in Denmark. Comparing this data with population-based health registry data, scientists identified 5,944 CRC cases. Analysis […]

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Danger Of Processed Foods Quantified

While most of us already know that processed foods increase cancer risk, a recent study quantifies the risk. Findings show that for every 10% increase (based on a 2,000 calorie diet this is equivalent to 200 calories) in highly processed foods in the diet there is a 12% increase in cancer risk, with the greatest association […]

Pouring wine into glass and wooden background

Drinking Alcohol More Effective In Increasing Longevity Than Exercise?

A recent study, conducted over 15 years in individuals 90 years of age and older, finds that drinking alcohol on a regular basis is more effective in increasing longevity than exercise. Those who drank 1 to 2 glasses of wine or beer daily were 18 percent less likely to die a premature death, while those who […]

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